Brinjal Fry Recipe | Baingan Fry | Eggplant Fry

Brinjal Fry Recipe | Baingan Fry with Video Recipe. Kerala Style Brinjal Fry made with brinjal slices. Brinjal slices are marinated with spice powders and then fried until it turns crispy.

‘Baingan’ is a hindi word for eggplant or brinjal. It is also called as aubergine in many parts of the world. Brinjal is a versatile vegetable. You can use brinjal for frying, baking, stuffing and grilling. I have tried many dishes with brinjal, but this brinjal fry is my all time favorite. it tastes delicious. This brinjal fry has a texture and taste of king fish fry so I am sure that those who don’t like to eat brinjal will also like this brinjal fry.

Brinjal is a good source of vitamins, iron and fiber. This brinjal fry is a best option for including brinjal in your kid’s diet. There are several variation to this brinjal fry In this recipe I am sharing the kerala style brinjal fry. It is very easy to prepare with just few ingredients in few minutes.

This brinjal fry is a tasty accompaniment for rice or roti. It can also be served as starters or as evening snacks. Try this recipe and let me know your feedback.

Brinjal Fry Ingredients

Brinjal-1

Redchilli Powder-2 tbs

Turmeric Powder-1/2 tsp

Pepper Powder-1/2 tsp

Garam Masala-1/2 tsp

Cumin Powder-1/4 tsp

Fennel Powder-1/2 tsp

Ginger garlic paste-1 tsp

Lemon Juice-1/2 of a Lemon

Salt to taste

How To Make Brinjal Fry

Firstly, slice brinjal in round thick pieces and keep it aside.
Then take a bowl and add turmeric powder, redchilli powder, pepper powder, garam masala, cumin powder, fennel powder, ginger garlic paste, lemon juice and salt to taste in it. Add water as required and make a paste.
Coat the brinjal slices evenly with this paste.
Heat oil in a frying pan.
Finally, fry the marinated brinjal slices until both sides turns golden and crisp.
Brinjal fry is now ready to serve.

Video Recipe

Recipe Card

Brinjal Fry Recipe | Baingan Fry | Eggplant Fry

Recipe by adminCourse: Vegetarian side dish Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Brinjal-1
Redchilli Powder-2 tbs
Turmeric Powder-1/2 tsp
Pepper Powder-1/2 tsp
Garam Masala-1/2 tsp
Cumin Powder-1/4 tsp
Fennel Powder-1/2 tsp
Ginger garlic paste-1 tsp
Lemon Juice-1/2 of a Lemon
Salt to taste

Directions

Firstly, slice brinjal in round thick pieces and keep it aside.
Then take a bowl and add turmeric powder, redchilli powder, pepper powder, garam masala, cumin powder, fennel powder, ginger garlic paste, lemon juice and salt to taste in it. Add water as required and make a paste.
Coat the brinjal slices evenly with this paste.
Heat oil in a frying pan.
Finally fry the marinated brinjal slices until both sides turns golden and crisp.
Brinjal fry is now ready to serve.