Vegetable Curry Recipes Vegetarian Recipes

Paneer Masala Recipe | Easy Paneer Curry Recipe

paneer masala

paneer masala

Paneer Masala Recipe | Easy Paneer Curry Recipe with Video Recipe.¬†Paneer is a type of fresh cheese, which is made by curdling milk with common household acid such as lemon juice, vinegar or yogurt. It is a versatile ingredient in many Indian cuisine. It can be made at home and it’s also readily available at most grocery stores. Paneer can be cut into cubes and cooked on a skillet or in the oven with different spices and veggies for a delicious meal. Today I am sharing here with you the recipe of an easy and delicious paneer curry. It’s preparation is very simple. Firstly, paneer cubes are fried and then it is cooked in an onion tomato masala. for instance, yoghurt or curd is used in this curry to get thickness, creaminess and tanginess. It is very easy to prepare. Try this recipe and let me know your feedback.


Ingredients

Paneer Cubes-200 gm

Ginger Garlic paste-1 1/2 tsp

Turmeric Powder-1/2 tsp

Red Chilli Powder-1 1/2 tsp

Salt

Cumin Seeds-1 tsp

Cinnamon-1 inch

Cardamom-2 pods

Cloves-3

Onion-2 (finely chopped)

Coriander Powder-1 tsp

Garam Masala-1/2 tsp

Curd-1/2 cup

Water-1/2 cup

Coriander Leaves

Oil-4 tbs

Ghee-2 tbs

How to Make Paneer Masala
  • Firstly, In a bowl take paneer cubes. Add ginger garlic paste, turmeric powder, chilli powder and salt to taste into it.
  • Mix it well. Keep it aside for 30 minutes.
  • In a mixer, take two chopped tomatoes. Grind it into a tomato puree. Keep it aside
  • Heat 2tbs oil in a pan. Fry the paneer cubes until both sides turns golden brown in color. Keep it aside
  • Heat 2tbs ghee and 2tbs oil in a pan. Add cumin seeds, cinnamon, cardamom and cloves in it.
  • Saute it until it turns aromatic.
  • Add finely chopped onion and salt in it.
  • Saute it until onion turns golden brown in color.
  • Add ginger garlic paste in it. Saute it well.
  • Add turmeric powder, coriander powder, red chilli powder and garam masala in it.
  • Saute it until raw smell of powders goes off.
  • Add tomato puree in it.
  • Saute it for 1 minute.
  • Add curd in it and mix it well.
  • Add water and salt to taste in it.
  • Mix it well.
  • Close it with a lid & cook it for 1 minute.
  • Further add fried paneer cubes and mix well then close it with a lid and cook for a minute
  • Finally, add coriander leaves and mix well.
  • Paneer Masala is now ready to serve
Video Recipe

https://youtu.be/n6bt9op8-iA

Recipe Card

Paneer Masala Recipe | Easy Paneer Curry Recipe

Recipe by admin
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • Paneer Cubes-200 gm

  • Ginger Garlic paste-1 1/2 tsp

  • Turmeric Powder-1/2 tsp

  • Red Chilli Powder-1 1/2 tsp

  • Salt

  • Cumin Seeds-1 tsp

  • Cinnamon-1 inch

  • Cardamom-2 pods

  • Cloves-3

  • Onion-2 (finely chopped)

  • Coriander Powder-1 tsp

  • Garam Masala-1/2 tsp

  • Curd-1/2 cup

  • Water-1/2 cup

  • Coriander Leaves

  • Oil-4 tbs

  • Ghee-2 tbs

Directions

  • Firstly, In a bowl take paneer cubes. Add ginger garlic paste, turmeric powder, chilli powder and salt to taste into it.
  • Mix it well. Keep it aside for 30 minutes.
  • In a mixer, take two chopped tomatoes. Grind it into a tomato puree. Keep it aside
  • Heat 2tbs oil in a pan. Fry the paneer cubes until both sides turns golden brown in color. Keep it aside
  • Heat 2tbs ghee and 2tbs oil in a pan. Add cumin seeds, cinnamon, cardamom and cloves in it.
  • Saute it until it turns aromatic.
  • Add finely chopped onion and salt in it.
  • Saute it until onion turns golden brown in color.
  • Add ginger garlic paste in it. Saute it well.
  • Add turmeric powder, coriander powder, red chilli powder and garam masala in it.
  • Saute it until raw smell of powders goes off.
  • Add tomato puree in it.
  • Saute it for 1 minute.
  • Add curd in it and mix it well.
  • Add water and salt to taste in it.
  • Mix it well.
  • Close it with a lid u0026 cook it for 1 minute.
  • Further add fried paneer cubes and mix well then close it with a lid and cook for a minute
  • Finally, add coriander leaves and mix well.
  • Paneer Masala is now ready to serve

Recipe Video

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NUTRITION INFO (estimation only)

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 33g 51%
    • Saturated Fat 12.62g 64%
    • Trans Fat 0.41g
  • Cholesterol 52.62mg 18%
  • Sodium 618mg 26%
  • Potassium 211.76mg 7%
  • Total Carbohydrate 9.99g 4%
    • Dietary Fiber 2.44g 10%
    • Sugars 4.01g
  • Protein 13.08g 27%

  • Vitamin A 24%
  • Vitamin C 6%
  • Calcium 34%
  • Iron 9%
  • Vitamin E 18%
  • Vitamin K 29%
  • Thiamin 3%
  • Riboflavin 2%
  • Niacin 1%
  • Vitamin B6 6%
  • Phosphorus 4%
  • Magnesium 5%
  • Zinc 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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2 Comments

  1. Today I made this paneer masala recipe and it turned out to be very great and yummy thank you so much for putting up this post. Today I got this for lunch and all my colleagues liked it and even appreciated me thank you so much.

    1. Thanks a lot for trying my recipe…I am very happy to know that my recipe came out well for you

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