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Corn Sandwich Recipe | Corn Cheese Sandwich Recipe | Grilled Corn Sandwich with Video Recipe. Sandwiches are the best option, if you are looking for a quick and tasty meal for you and for your family. If you love corn and cheese, this sandwich recipe will quickly become one of your favorites. With just few ingredients, it’s not only quick to make but also delicious to eat. These sandwiches are made with sweet corn kernels, veggies, cheese, spices, green chutney and bread of choice. This easy recipe is one that both adults and kids will enjoy eating and can be used as an after-school snack . Try this recipe and let me know your feedback.
Ingredients
Sweet Corn Cob-1
Coriander Leaves-1/2 cup
Mint Leaves-1/2 cup
Green Chilli-1
Ginger-1/2 inch
Garlic Cloves-2
Salt-1/2 tsp or as needed
Oil-2 tbs
Onion-1 (finely chopped)
Garlic Cloves-4 (chopped)
Capsicum-1/2 cup (chopped)
Tomato-1/2 cup (chopped)
Pepper Powder-1/2 tsp
Cheese Slices-3
Bread Slices-6
How to Make Corn Cheese Sandwich
- Remove the sweet corn kernels from the sweet corn cob and keep it aside.
- Take a mixer, add coriander leaves, mint leaves, green chilli, ginger, garlic cloves, salt as needed and little water. Grind it into a paste. Green chutney is now ready
- Take a pan. Heat oil in it. Add finely chopped onion, garlic cloves, capsicum, tomato, sweet corn kernels, salt to taste and pepper powder in it. Mix it well & cook it for 2-3 minutes. Sandwich filling is now ready.
- Take 2 bread slices. Spread green chutney on bread slices. Add corn filling. Place a cheese slice on top. Cover it with another bread slice. Apply Butter on top.
- Grease a sandwich toaster with oil. Place the bread slice on sandwich toaster.
- Toast the bread slices until it turns golden brown in color.
- Take out the toasted corn cheese sandwich.
- Corn cheese sandwich is now ready to serve.
Video Recipe
Recipe Card
Corn Sandwich Recipe | Corn Cheese Sandwich Recipe | Grilled Corn Sandwich
3
servings10
minutes10
minutesIngredients
Sweet Corn Cob-1
Coriander Leaves-1/2 cup
Mint Leaves-1/2 cup
Green Chilli-1
Ginger-1/2 inch
Garlic Cloves-2
Salt-1/2 tsp or as needed
Oil-2 tbs
Onion-1 (finely chopped)
Garlic Cloves-4 (chopped)
Capsicum-1/2 cup (chopped)
Tomato-1/2 cup (chopped)
Pepper Powder-1/2 tsp
Cheese Slices-3
Bread Slices-6
Directions
- Remove the sweet corn kernels from the sweet corn cob and keep it aside.
- Take a mixer, add coriander leaves, mint leaves, green chilli, ginger, garlic cloves, salt as needed and little water. Grind it into a paste. Green chutney is now ready
- Take a pan. Heat oil in it. Add finely chopped onion, garlic cloves, capsicum, tomato, sweet corn kernels, salt to taste and pepper powder in it. Mix it well u0026 cook it for 2-3 minutes. Sandwich filling is now ready.
- Take 2 bread slices. Spread green chutney on bread slices. Add corn filling. Place a cheese slice on top. Cover it with another bread slice. Apply Butter on top.
- Grease a sandwich toaster with oil. Place the bread slice on sandwich toaster.
- Toast the bread slices until it turns golden brown in color.
- Take out the toasted corn cheese sandwich.
- Corn cheese sandwich is now ready to serve.
Recipe Video
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Nutrition Info (Approximate Values)
Nutrition Facts
3 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
20g
31%
- Saturated Fat 43g 215%
- Trans Fat 0.23g
- Cholesterol 19.32mg 7%
- Sodium 843mg 36%
- Potassium 345mg 10%
- Total Carbohydrate
43g
15%
- Dietary Fiber 4.3g 18%
- Sugars 9g
- Protein 8.34g 17%
- Vitamin A 42%
- Vitamin C 90%
- Calcium 27%
- Iron 6%
- Vitamin D 15%
- Vitamin E 16%
- Vitamin K 34%
- Thiamin 7%
- Riboflavin 9%
- Niacin 5%
- Vitamin B6 20%
- Vitamin B12 19%
- Phosphorus 22%
- Magnesium 7%
- Zinc 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
