Vegetarian Recipes Vegetarian side dish Recipes

Tender Jackfruit Masala Recipe | Kathal Ki Sabji Masala Recipe

tenderjackfruitmasala

tenderjackfruitmasala

Tender Jackfruit Masala Recipe | Kathal Ki Sabji Masala Recipe with Video Recipe. Tender jackfruit is a delicious and nutritious fruit that is commonly used as a meat substitute in vegetarian and vegan dishes. It has a mild and slightly sweet flavor, and a meaty texture that makes it an ideal ingredient for dishes like curries, stews, and sandwiches. Tender jackfruit is also a good source of fiber, vitamins, and minerals so including tender jackfruit in your diet is good for your health.


Today I am sharing here with you the recipe of tender jackfruit masala.Tender jackfruit masala is a delicious vegetarian Indian dish made with young jackfruit cooked in a spicy gravy. It is made by cooking tender jackfruit with a blend of aromatic spices and herbs. The tender jackfruit is cooked until it becomes soft and tender, and then it is simmered in a spicy onion-tomato based gravy. This dish is a popular vegetarian alternative to meat-based curries and is often served with rice or bread. Try this recipe and let me know your feedback.

Ingredients

Tender Jackfruit- Half portion of a small tender jackfruit

Bay Leaves-2

Cardamom-5

Cloves-5

Cinnamon Stick-1 inch

Cumin Seeds-1 tsp

Garlic Cloves-10

Ginger-2inch (finely chopped)

Onion-3, Thinly Sliced

Salt to taste

Turmeric Powder-1/2 tsp

Coriander Powder-2 tsp

Red chilli Powder-1 tsp

Tomatoes-2 (chopped)

Green chilli-2 (chopped)

Garam Masala-1 tsp

Water

Coriander Leaves

Ghee-1 tsp

Oil-6tbs

How To Make Tender Jackfruit Masala

  • Firstly, Take half portion of a small tender jackfruit. Then remove the green outer skin of jackfruit using a knife. Cut it into small chunks. 
  • Further, Wash it well with water and soak jackfruit pieces in salt water. 
  • Then drain the water and add the jackfruit pieces into the pressure cooker. Add 1tsp salt and 1 cup water in it. 
  • Close the lid and cook it for 1 whistle on high flame.
  • Then drain the water and take out the cooked jackfruit pieces from the cooker.
  • Further, heat 4tbs oil in a pan and add the cooked jackfruit pieces in it. 
  • Then Fry it for 2 minutes, or until the jackfruit softens.
  • Take out the jackfruit pieces. 
  • Further, heat 2tbs oil in a pan. Then add bay leaves, cardamom, cloves, cinnamon stick and cumin seeds in it. Saute it until it turns aromatic. 
  • Then add garlic cloves and ginger in it.
  • Saute it until it turns light golden brown in color.
  • Further add onion and salt in it. Then sauté it until onion turns golden brown in color.
  • Next add turmeric powder, coriander powder and redchilli powder in it.
  • Then sauté it until raw smell of powders goes off.
  • Add tomatoes in it. and sauté it until tomatoes are cooked well.
  • Then add fried jackfruit pieces, green chillies and garam masala in it. 
  • Mix it well and sauté it for 1 minute.  Add salt to taste in it and mix well.
  • Next add water in it and mix well.
  • Close it with a lid & cook it for 2 minutes.
  • Finally add coriander leaves and ghee in it and mix it well.
  • Jackfruit Masala is now ready to serve.

Video Recipe

Recipe Card

Tender Jackfruit Masala Recipe | Kathal Ki Sabji Masala Recipe

Tender Jackfruit Masala Recipe | Kathal Ki Sabji Masala Recipe

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Tender Jackfruit- Half portion of a small tender jackfruitÂ

  • Bay Leaves-2

  • Cardamom-5

  • Cloves-5

  • Cinnamon Stick-1 inch

  • Cumin Seeds-1 tsp

  • Garlic Cloves-10

  • Ginger-2inch (finely chopped)

  • Onion-3, Thinly Sliced

  • Salt to taste

  • Turmeric Powder-1/2 tsp

  • Coriander Powder-2 tsp

  • Red chilli Powder-1 tsp

  • Tomatoes-2 (chopped)

  • Green chilli-2 (chopped)

  • Garam Masala-1 tsp

  • Water

  • Coriander Leaves

  • Ghee-1 tsp

  • Oil-6tbs

Directions

  • Firstly, Take half portion of a small tender jackfruit. Then remove the green outer skin of jackfruit using a knife. Cut it into small chunks. 
  • Further, Wash it well with water and soak jackfruit pieces in salt water. 
  • Then drain the water and add the jackfruit pieces into the pressure cooker. Add 1tsp salt and 1 cup water in it. 
  • Close the lid and cook it for 1 whistle on high flame.
  • Then drain the water and take out the cooked jackfruit pieces from the cooker.
  • Further, heat 4tbs oil in a pan and add the cooked jackfruit pieces in it. 
  • Then Fry it for 2 minutes, or until the jackfruit softens.
  • Take out the jackfruit pieces. 
  • Further, heat 2tbs oil in a pan. Then add bay leaves, cardamom, cloves, cinnamon stick and cumin seeds in it. Saute it until it turns aromatic. 
  • Then add garlic cloves and ginger in it.
  • Saute it until it turns light golden brown in color.
  • Further add onion and salt in it. Then sauté it until onion turns golden brown in color.
  • Next add turmeric powder, coriander powder and redchilli powder in it.
  • Then sauté it until raw smell of powders goes off.
  • Add tomatoes in it. and sauté it until tomatoes are cooked well.
  • Then add fried jackfruit pieces, green chillies and garam masala in it. 
  • Mix it well and sauté it for 1 minute.  Add salt to taste in it and mix well.
  • Next add water in it and mix well.
  • Close it with a lid u0026 cook it for 2 minutes.
  • Finally add coriander leaves and ghee in it and mix it well.
  • Jackfruit Masala is now ready to serve.

Recipe Video

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