Tender Jackfruit Masala Recipe | Kathal Ki Sabji Masala Recipe with Video Recipe. Tender jackfruit is a delicious and nutritious fruit that is commonly used as a meat substitute in vegetarian and vegan dishes. It has a mild and slightly sweet flavor, and a meaty texture that makes it an ideal ingredient for dishes like curries, stews, and sandwiches. Tender jackfruit is also a good source of fiber, vitamins, and minerals so including tender jackfruit in your diet is good for your health.

Today I am sharing here with you the recipe of tender jackfruit masala.Tender jackfruit masala is a delicious vegetarian Indian dish made with young jackfruit cooked in a spicy gravy. It is made by cooking tender jackfruit with a blend of aromatic spices and herbs. The tender jackfruit is cooked until it becomes soft and tender, and then it is simmered in a spicy onion-tomato based gravy. This dish is a popular vegetarian alternative to meat-based curries and is often served with rice or bread. Try this recipe and let me know your feedback.

Ingredients

Tender Jackfruit- Half portion of a small tender jackfruit

Bay Leaves-2

Cardamom-5

Cloves-5

Cinnamon Stick-1 inch

Cumin Seeds-1 tsp

Garlic Cloves-10

Ginger-2inch (finely chopped)

Onion-3, Thinly Sliced

Salt to taste

Turmeric Powder-1/2 tsp

Coriander Powder-2 tsp

Red chilli Powder-1 tsp

Tomatoes-2 (chopped)

Green chilli-2 (chopped)

Garam Masala-1 tsp

Water

Coriander Leaves

Ghee-1 tsp

Oil-6tbs

How To Make Tender Jackfruit Masala

Firstly, Take half portion of a small tender jackfruit. Then remove the green outer skin of jackfruit using a knife. Cut it into small chunks.
Further, Wash it well with water and soak jackfruit pieces in salt water.
Then drain the water and add the jackfruit pieces into the pressure cooker. Add 1tsp salt and 1 cup water in it.
Close the lid and cook it for 1 whistle on high flame.
Then drain the water and take out the cooked jackfruit pieces from the cooker.
Further, heat 4tbs oil in a pan and add the cooked jackfruit pieces in it.
Then Fry it for 2 minutes, or until the jackfruit softens.
Take out the jackfruit pieces.
Further, heat 2tbs oil in a pan. Then add bay leaves, cardamom, cloves, cinnamon stick and cumin seeds in it. Saute it until it turns aromatic.
Then add garlic cloves and ginger in it.
Saute it until it turns light golden brown in color.
Further add onion and salt in it. Then sauté it until onion turns golden brown in color.
Next add turmeric powder, coriander powder and redchilli powder in it.
Then sauté it until raw smell of powders goes off.
Add tomatoes in it. and sauté it until tomatoes are cooked well.
Then add fried jackfruit pieces, green chillies and garam masala in it.
Mix it well and sauté it for 1 minute. Add salt to taste in it and mix well.
Next add water in it and mix well.
Close it with a lid & cook it for 2 minutes.
Finally add coriander leaves and ghee in it and mix it well.
Jackfruit Masala is now ready to serve.

Video Recipe

Recipe Card

Tender Jackfruit Masala Recipe | Kathal Ki Sabji Masala Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Tender Jackfruit- Half portion of a small tender jackfruitÂ
Bay Leaves-2
Cardamom-5
Cloves-5
Cinnamon Stick-1 inch
Cumin Seeds-1 tsp
Garlic Cloves-10
Ginger-2inch (finely chopped)
Onion-3, Thinly Sliced
Salt to taste
Turmeric Powder-1/2 tsp
Coriander Powder-2 tsp
Red chilli Powder-1 tsp
Tomatoes-2 (chopped)
Green chilli-2 (chopped)
Garam Masala-1 tsp
Water
Coriander Leaves
Ghee-1 tsp
Oil-6tbs

Directions

Firstly, Take half portion of a small tender jackfruit. Then remove the green outer skin of jackfruit using a knife. Cut it into small chunks.Â
Further, Wash it well with water and soak jackfruit pieces in salt water.Â
Then drain the water and add the jackfruit pieces into the pressure cooker. Add 1tsp salt and 1 cup water in it.Â
Close the lid and cook it for 1 whistle on high flame.
Then drain the water and take out the cooked jackfruit pieces from the cooker.
Further, heat 4tbs oil in a pan and add the cooked jackfruit pieces in it.Â
Then Fry it for 2 minutes, or until the jackfruit softens.
Take out the jackfruit pieces.Â
Further, heat 2tbs oil in a pan. Then add bay leaves, cardamom, cloves, cinnamon stick and cumin seeds in it. Saute it until it turns aromatic.Â
Then add garlic cloves and ginger in it.
Saute it until it turns light golden brown in color.
Next add turmeric powder, coriander powder and redchilli powder in it.
Then add fried jackfruit pieces, green chillies and garam masala in it.Â
Next add water in it and mix well.
Close it with a lid u0026 cook it for 2 minutes.
Finally add coriander leaves and ghee in it and mix it well.
Jackfruit Masala is now ready to serve.