Instant Cabbage Dosa Recipe | No Fermentation, No Rice, No Dal | Instant and Healthy Dosa Recipe

Instant Cabbage Dosa Recipe | No Fermentation, No Rice, No Dal | Instant and Healthy Dosa Recipe with Video Recipe. Dosa is a popular South Indian dish made from a fermented batter of rice and urad dal. It is usually thin and crispy, and is often served with a variety of chutneys and sambar. It is a versatile dish that can be enjoyed for breakfast, lunch, dinner, or as a snack. In addition to its delicious taste, dosa is also a good source of carbohydrates, protein, and fiber. Today I am sharing here with you a variety dosa recipe, that is cabbage dosa.

Cabbage dosa is a delicious and healthy South Indian breakfast dish. Traditionally, It is made using a batter of fermented rice and urad dal, mixed with finely chopped cabbage, onions, green chillies, coriander leaves, and other spices, but this recipe doesn’t require soaking and fermentation of rice and uraddal. Just for making it an instant version I tried to make it with just rice flour.

It’s preparation is very simple you just need to grind rice flour along with some other ingredients that I mentioned in this recipe in a mixer and make a dosa batter like consistency batter. This dosa doesn’t require any side dish as I have added onion, cabbage, spices, jaggery and tamarind in this batter, so this dosa has a sweet and sour taste. This dosa is not only tasty but also packed with nutrients, as cabbage is a rich source of vitamins, minerals, and antioxidants. It is a great option for those who want to include more veggies in their diet or looking for a low-calorie, gluten-free breakfast option. Try this recipe and let me know your feedback.

Ingredients

Grated Coconut-3/4 Cup

Dry Red chilies-5

Coriander Seeds-1 tbs

Cumin Seeds-1 tsp

Powdered Jaggery-1 tbs

Tamarind Pulp-2 tbs

Salt-1 tsp

Rice Flour-2 Cup

Onion-1/4 Cup (Finely Chopped)

Coriander Leaves-2 tbs (Finely Chopped)

Cabbage-2 Cup (Finely Chopped)

How To Make Instant Cabbage Dosa

Firstly, In a mixer add grated coconut, dry red chilies, coriander seeds, cumin seeds, powdered jaggery, tamarind pulp, salt and water as required and grind everything into a fine paste.
Once grinded everything into a fine paste, next add rice flour and water into it and grind everything into a fine dosa batter.
Next transfer this batter into a bowl, then add finely chopped onion, coriander leaves and cabbage into it and mix it well. Now the cabbage dosa batter is ready.
Finally, heat a nonstick pan, then spread a ladleful of dosa batter on the pan. Then, Spread it gently slightly thick. Pour 1/2 tsp coconut oil on it. Then, close it with a lid & cook it for 2 minutes. Further, flip it and cook the other side also for 2 minutes.
Now the instant cabbage dosa is now ready to serve.

Video Recipe

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