Instant Puffed Rice Pancake Recipe | Murmura Pancake Recipe | Pori Pancake Recipe

Instant Puffed Rice Pancake Recipe | Murmura Pancake Recipe | Pori Pancake Recipe with Video Recipe. Pancake is a delicious food that we can make it in different style and taste. Some people like to eat pancake for breakfast, some for dinner, some for snack and some even on special occasions. There are many ways to make pancakes with different ingredients. Today I am sharing here with you the recipe of a pancake made with puffed rice, for a quick breakfast or snack. The best part about this pancake is that it can be prepared in no time at all. It’s also very healthy, nutritious and tasty. Puffed rice also known as murmura or pori. Puffed rice is a type of processed rice that has been expanded into puffed grains. It is produced by heating the grain under high pressure so that it explodes and becomes porous, with a crispy texture when cooled. You can make many recipes with puffed rice. Today I am posting here a variety recipe with puffed rice, that is puffed rice pancake. This pancake is a spicy pancake, you can have it as it is, no need to prepare any side dish for this pancake. You can prepare this pancake in few minutes, with very less ingredients that are always available in your kitchen. If you are looking for a variety recipe that you can make with puffed rice, then you can definitely try this recipe. Let us come to the recipe. Try this recipe and let me know your feedback.

Ingredients

Puffed Rice/ Murmura/Pori- 1 cup

Besan Flour-1/2 cup

Curd-2 tbs

Ginger (Finely chopped)- 1 tsp

Green chilli (Chopped)-1

Curry Leaves (Chopped)

Onion (Finely chopped)-1

Tomato-1 (Chopped)-1

Redchilli Powder-1/4 tsp

Pepper Powder-1/4 tsp

Salt to taste

Method Of Preparation

Grind Puffed rice into a coarse powder in a mixer
Transfer the puffed rice powder into a bowl.
Add besan flour, curd, finely chopped ginger, green chill, curry leaves, onion, tomato, redchilli powder, pepper powder and salt to taste in it.
Add water as required and make a dosa batter like consistency batter.
Heat a non stick pan.
Pour a ladleful of batter on the pan. (Don’t spread it).
Close it with a lid & Let it cook well.
Once it’s cooked well, sprinkle ghee/oil on top.
Flip it & Let the other side cook well.
Once both sides cooked well, take out the pancake from the pan.
Puffed Rice Pancake is now ready to serve

Video Recipe

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