Banana Stem Pakoda Recipe | Banana Stem Bhaji Recipe

Banana Stem Pakoda Recipe | Banana Stem Bhaji Recipe with Video Recipe. Today I am sharing here with you a variety pakoda recipe, that is made with banana stem. Pakodas are the most popular deep fried evening snacks especially during monsoon and cold weathers. Pakodas are the popular Indian street food. Pakodas are the very easy to prepare evening snacks made with gram flour. Today I am sharing here with you the recipe of a variety pakoda made with banana stem. We can make variety of dishes with banana stem like banana stem poriyal/banana stem stir fry and banana stem curry, but did u ever try to make pakoda with banana stem?, Yes you can make pakoda with banana stem. It is very easy to prepare as well as tastes delicious. Let’ see how to prepare pakoda with banana stem. Try this recipe and let me know your feedback.

Banana Stem/Vazhaithandu-1

Turmeric Powder-1/2 tbs

Redchilli Powder-1 tbs

Coriander Powder-1 tbs

Garam Masala-1 tsp

Salt to taste-1/2 tsp

Besan flour-1/2 cup

Rice flour-2 tbs

Oil for Deep frying

 

 

• Cut Banana Stem into small pieces and remove fiber.
• Soak the banana stem in turmeric water.
• Drain the water.
• Add turmeric powder, redchilli powder, coriander powder, garam masala, salt to taste, besan flour and rice flour in it.
• Mix everything well.
• Add water as required and mix well, so that the banana stem pieces stick to each other.
• Take a small portion of this mixture.
• Drop this mixture in hot oil.
• Deep fry it until both sides turns golden brown in color.
• Drain the excess oil

Video Recipe