Masala Idli Recipe | Easy & Healthy Snack Recipe With Leftover Idli

Masala Idli Recipe | Easy & Healthy Snack Recipe With Leftover Idli with Video Recipe. Today I am sharing here with you the recipe of a easy & healthy snack that you can make with leftover idli. It’s tastes delicious as well as very easy to prepare within few minutes with very less ingredients that are always available in your kitchen. Whenever we make idli as our breakfast, we will have some leftover idli. It’s the best way to use those leftover idli. It’s preparation is very simple. One day I had some leftover idlis after our breakfast, so I thought to make some snack recipe in the evening with this left over idli. At that time I searched in internet for the snacks recipes that I can make with leftover idli, so many snack recipes are there in internet, that you can make with leftover idlis, but I felt this recipe as easy as well as healthy one among them, so thought to try this one. It came out well for me and we love the taste of this snack. I am sure that you will love the taste of this snack. It is an easy and healthy snack recipe option that you can make as an evening snack for your kids, if you have leftover idlis are there in your house. Try this recipe and let me know your feedback. 

Leftover Idlis-5 (Cut into small pieces)

Mustard Seeds-1 tsp

Urad Dal- 1 tsp

Dry Redchilies-2

Curry Leaves

Ginger-1 tbs (Finely Chopped)

Green Chilli-1 (Finely Chopped)

Onion-1 (Finely Chopped)

Turmeric Powder-1/2 tsp

Coriander Powder-1 tsp

Redchilli Powder-1 tsp

Tomato-1 (Chopped)

Salt-1/2 tsp

Garam Masala-1/2 tsp

Water-1/4 cup

Tomato Ketchup-1 tbs

Oil-4 tbs

• Cut leftover Idlis into small pieces
• Heat 2tbs oil in a pan
• Fry the leftover idli pieces till golden brown in color & Keep it aside.
• Heat 2tbs oil in a pan.
• Splutter mustard seeds.
• Add Urad dal, Dry red chilies, Curry leaves, Ginger, Green chilli into it.
• Saute it until it changes light brown in color.
• Add chopped onion into it.
• Saute it until onion turns golden brown in color.
• Add turmeric powder, coriander powder and redchilli powder in it.
• Saute it until raw smell of powders goes off.
• Add chopped tomatoes into it.
• Saute it until tomatoes are cooked well.
• Add salt to taste into it.
• Mix it well.
• Add garam masala into it.
• Mix it well.
• Add water into it.
• Cook it for a minute.
• Add fried idli pieces into it.
• Add tomato ketchup
• Mix it well.
• Masala Idli is now ready to Serve

Video Recipe