Snacks Vegetarian side dish Recipes

Potato Wedges Recipe | No Fry Potato Wedges Recipe | Oven Baked Potato Wedges Recipe

potatowedges

potatowedges

Potato Wedges Recipe | No Fry Potato Wedges Recipe | Oven Baked Potato Wedges Recipe with Video Recipe. Potato Wedges are potato based snack, which are very easy to prepare. These are crispy, spicy and delicious snack made with wedges of potatoes and spices. Today I am sharing here with you the recipe of a no fry potato wedges with no oil in it. It’s a healthy snack recipe as we are no using oil for frying it. We just baked it in oven. Try this baked potato wedges recipe if you have oven in your house.

Ingredients

Potatoes-4

Ginger garlic paste- 1 tsp

Turmeric Powder-1/2 tsp

Redchilli Powder-1 tsp

Pepper Powder-1/4 tsp

Garam Masala-1/2 tsp

Salt to taste

Coriander Leaves-2 tbs (chopped)

Oil-2 tbs

Wheat flour-1 tbs

How To Make Oven Baked Potato Wedges
  • Firstly, Peel the skin of potatoes.
  • Then Cut each potato lengthwise into 2 parts.

  • Further, Cut each part to 4 to 5 wedges.
  • Take water in a pan add 1 tsp salt in it.

  • Mix it well and let it boil.
  • Then add the potato wedges in boiling water and cook it for 3 minutes, or until it’s half cooked.
  • Further, drain the water and allow it to cool down completely.
  • Once it’s cooled down completely, transfer the potato wedges into a bowl then add ginger garlic paste, turmeric powder, red chilli powder, pepper powder, garam masala, salt to taste, coriander leaves, oil and wheat flour into it.
  • Finally, Mix everything Well, then add lemon juice in it and mix it well.
  • Arrange the potato wedges on a butter paper lined baking tray.

  • Preheat oven at 200 C for 10 minutes.

  • Then Place the baking tray in the preheated oven.
  • Finally Bake it at 200 C for 30 minutes or until it turns crisp and golden in color.
  • Potato wedges are now ready to serve

Video Recipe

Recipe Card

Potato Wedges Recipe | No Fry Potato Wedges Recipe | Oven Baked Potato Wedges Recipe

Recipe by adminCourse: Uncategorized
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • Potatoes-4

  • Ginger garlic paste- 1 tsp

  • Turmeric Powder-1/2 tsp

  • Redchilli Powder-1 tsp

  • Pepper Powder-1/4 tsp

  • Garam Masala-1/2 tsp

  • Salt to taste

  • Coriander Leaves-2 tbs (chopped)

  • Oil-2 tbs

  • Wheat flour-1 tbs

Directions

  • Firstly, Peel the skin of potatoes.
  • Then cut each potato lengthwise into 2 parts.
  • Cut each part to 4 to 5 wedges.
  • Take water in a pan add 1 tsp salt in it.
  • Mix it well and let it boil.
  • Then add the potato wedges in boiling water and cook it for 3 minutes, or until it’s half cooked.
  • Further, drain the water and allow it to cool down completely.
  • Once it’s cooled down completely, transfer the potato wedges into a bowl then add ginger garlic paste, turmeric powder, red chilli powder, pepper powder, garam masala, salt to taste, coriander leaves, oil and wheat flour into it.
  • Finally, Mix everything Well, then add lemon juice in it and mix it well.
  • Arrange the potato wedges on a butter paper lined baking tray.
  • Preheat oven at 200 C for 10 minutes.
  • Then Place the baking tray in the preheated oven.
  • Finally Bake it at 200 c for 30 minutes or until it turns crisp and golden in color.
  • Potato wedges are now ready to serve

Recipe Video

Other Potato Recipes

Easy & Tasty Potato Fry Recipe | Easy Aloo Fry Recipe

Bread Rolls With Stuffed Potatoes Recipe

NUTRITION INFO (estimation only)

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories211
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 1g 5%
  • Sodium 227mg 10%
  • Potassium 767mg 22%
  • Total Carbohydrate 33g 11%
    • Dietary Fiber 4g 16%
    • Sugars 1.7g
  • Protein 4g 8%

  • Vitamin A 9%
  • Vitamin C 43%
  • Calcium 3%
  • Iron 13%
  • Vitamin E 8%
  • Vitamin K 19%
  • Thiamin 14%
  • Riboflavin 5%
  • Niacin 13%
  • Vitamin B6 38%
  • Phosphorus 15%
  • Magnesium 11%
  • Zinc 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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