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Potato Wedges Recipe | No Fry Potato Wedges Recipe | Oven Baked Potato Wedges Recipe with Video Recipe. Potato Wedges are potato based snack, which are very easy to prepare. These are crispy, spicy and delicious snack made with wedges of potatoes and spices. Today I am sharing here with you the recipe of a no fry potato wedges with no oil in it. It’s a healthy snack recipe as we are no using oil for frying it. We just baked it in oven. Try this baked potato wedges recipe if you have oven in your house.
Ingredients
Potatoes-4
Ginger garlic paste- 1 tsp
Turmeric Powder-1/2 tsp
Redchilli Powder-1 tsp
Pepper Powder-1/4 tsp
Garam Masala-1/2 tsp
Salt to taste
Coriander Leaves-2 tbs (chopped)
Oil-2 tbs
Wheat flour-1 tbs
How To Make Oven Baked Potato Wedges
- Firstly, Peel the skin of potatoes.
-
Then Cut each potato lengthwise into 2 parts.
- Further, Cut each part to 4 to 5 wedges.
-
Take water in a pan add 1 tsp salt in it.
- Mix it well and let it boil.
- Then add the potato wedges in boiling water and cook it for 3 minutes, or until it’s half cooked.
- Further, drain the water and allow it to cool down completely.
- Once it’s cooled down completely, transfer the potato wedges into a bowl then add ginger garlic paste, turmeric powder, red chilli powder, pepper powder, garam masala, salt to taste, coriander leaves, oil and wheat flour into it.
- Finally, Mix everything Well, then add lemon juice in it and mix it well.
-
Arrange the potato wedges on a butter paper lined baking tray.
-
Preheat oven at 200 C for 10 minutes.
- Then Place the baking tray in the preheated oven.
- Finally Bake it at 200 C for 30 minutes or until it turns crisp and golden in color.
-
Potato wedges are now ready to serve
Video Recipe
Recipe Card
Potato Wedges Recipe | No Fry Potato Wedges Recipe | Oven Baked Potato Wedges Recipe
Course: Uncategorized4
servings15
minutes30
minutesIngredients
Potatoes-4
Ginger garlic paste- 1 tsp
Turmeric Powder-1/2 tsp
Redchilli Powder-1 tsp
Pepper Powder-1/4 tsp
Garam Masala-1/2 tsp
Salt to taste
Coriander Leaves-2 tbs (chopped)
Oil-2 tbs
Wheat flour-1 tbs
Directions
- Firstly, Peel the skin of potatoes.
- Then cut each potato lengthwise into 2 parts.
- Cut each part to 4 to 5 wedges.
- Take water in a pan add 1 tsp salt in it.
- Mix it well and let it boil.
- Then add the potato wedges in boiling water and cook it for 3 minutes, or until it’s half cooked.
- Further, drain the water and allow it to cool down completely.
- Once it’s cooled down completely, transfer the potato wedges into a bowl then add ginger garlic paste, turmeric powder, red chilli powder, pepper powder, garam masala, salt to taste, coriander leaves, oil and wheat flour into it.
- Finally, Mix everything Well, then add lemon juice in it and mix it well.
- Arrange the potato wedges on a butter paper lined baking tray.
- Preheat oven at 200 C for 10 minutes.
- Then Place the baking tray in the preheated oven.
- Finally Bake it at 200 c for 30 minutes or until it turns crisp and golden in color.
- Potato wedges are now ready to serve
Recipe Video
Other Potato Recipes
Easy & Tasty Potato Fry Recipe | Easy Aloo Fry Recipe
Bread Rolls With Stuffed Potatoes Recipe
NUTRITION INFO (estimation only)
Nutrition Facts
4 servings per container
- Amount Per ServingCalories211
- % Daily Value *
- Total Fat
8g
13%
- Saturated Fat 1g 5%
- Sodium 227mg 10%
- Potassium 767mg 22%
- Total Carbohydrate
33g
11%
- Dietary Fiber 4g 16%
- Sugars 1.7g
- Protein 4g 8%
- Vitamin A 9%
- Vitamin C 43%
- Calcium 3%
- Iron 13%
- Vitamin E 8%
- Vitamin K 19%
- Thiamin 14%
- Riboflavin 5%
- Niacin 13%
- Vitamin B6 38%
- Phosphorus 15%
- Magnesium 11%
- Zinc 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
