Oats Dhokla Recipe | Instant Dhokla Recipe | Easy Snack Recipe

Oats Dhokla Recipe | Instant Dhokla Recipe | Easy Snack Recipe with Video Recipe. Today I am sharing here the recipe of an evening snack that you can prepare easily, ie. Oats Dhokla. Traditional Recipe of Dhokla requires soaking rice and dal, grinding and fermenting, but here I am posting the recipe of a dhokla that don’t require all these steps, it requires only 30 minutes resting time. Oats are healthiest grains. They are great source of important vitamins, minerals, fiber and antioxidants, so including oats in your diet has many health benefits. This is the best way for including oats in your diet. Try this healthy snack recipe and let me know your feedback.

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Ingredients

For Oats Dhokla

Oats-1/2 cup

Besan-1/2 cup

Curd/Yogurt-1 cup

Ginger-1 tsp (Finely chopped)

Salt-1 tsp

Turmeric Powder-1/4 tsp

Water

Baking Soda-1/2 tsp

For Tempering

Oil-2tbs

Mustard Seeds-1/2 tsp

Green chilies-2

Curry leaves- few

Asafoetida- a pinch

Sugar-2 tsp

Method Of Preparation

Take oats in a pan. Dry roast it in low flame until it turns crispy.
Once it’s cooled down completely, transfer it into a mixer
Grind it to a fine powder
Transfer the oats powder into a bowl
Add besan, curd, ginger, salt and turmeric powder into it and mix it well
Add enough water and mix it again.
Make a dosa batter like consistency batter
Rest it for 30 minutes.
After 30 minutes, add baking soda into it and mix it well
Oats Dhokla Batter is now ready
Grease a steel plate with oil.
Pour the dhokla batter into the oil greased plate
Level it
Take water in a pan.
Place a rack over the water
Heat it for 2 minute
Place the steel plate over the rack
Close it with a lid and cook it for 30 minutes
Open the lid and insert a knife in the middle. If it came out clean, then the oats dhokla will be ready, otherwise cook it for few more minutes until done
Take out the steel plate carefully from the pan
Once it’s cooled down completely, cut it into pieces and keep it aside
Next we need to prepare the tadka
Heat oil in a pan
Add mustard seeds, green chilies, curry leaves and asafetida into it
Saute it & Let it splutter
Once it’s spluttered add sugar into it
Mix it well and saute it for few seconds
Add 1/2 cup water into it
Mix it well & Let it boil for a minute
Pour the tadka over the dhokla pieces
Add grated coconut over the dhokla pieces
Oats Dhokla is now ready to serve