![](https://easycooktips.com/wp-content/uploads/2021/10/IMG-20211012-WA0007-2Bcopy-2B2-300x225-1.jpg)
Ingredients
Jaggery- 2 Big pieces
Ghee-1 tbs
Cashew nuts-8
Raisins-8
Grated Coconut-1/4 cup
Ripe Nendran Banana or any type of ripe banana-2 ( Chopped)
Wheat flour-1 cup
Salt a pinch
Method Of Preparation
- Take jaggery in a heavy bottomed pan. Add water in it.
- Heat it and let the jaggery dissolve completely.
- Strain it for removing impurities. Keep it aside
- Heat ghee in a pan.
- Add cashewnuts, raisins, grated coconut and chopped ripe nendran banana in it.
- Saute it until it turns golden brown in color.
- Take wheat flour in a bowl. Add a pinch of salt in it.
- Add a portion of jaggery syrup in it and mix well.
- Add the roasted coconut banana mix in it.
- Pour the remaining jaggery syrup in it and mix it well.
- Add water as required.
- Mix it well and make a thick batter. Batter is now ready.
- Heat water in a pan.
- Place a stand in it.
- Place an oil greased plate over the stand.
- Pour the batter in the oil greased plate.
- Cover it with a lid & steam it for 15 minutes.
- Wheat banana steam cake is now ready.
- Allow it to cool down completely.
- Cut it and serve it.
Video Recipe