Corn Payasam Recipe | Corn Kheer Recipe

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Corn Payasam Recipe | Corn Kheer Recipe with Video Recipe. Corn is a versatile vegetable that you can use for making variety of dishes. Did you ever try to maker payasam/kheer with corn?, Yes, you can make a delicious payasam/kheer with corn. You can learn how to make delicious payasam/kheer with sweet corn by following this recipe. It is very easy to make within few minutes. This payasam is made with sweet corn, milk and jaggery. It is a healthy no sugar payasam/kheer as we are using jaggery instead of sugar in this payasam recipe. Try this payasam/kheer recipe and let me know your feedback.

Ingredients

Sweet Corn Cob-1

Milk-2 1/2 cup

Powdered Jaggery-1/2 cup

Cardamom Powder-1/4 tsp

Ghee-2tbs

Cashew nuts-8 (Chopped)

Raisins-10

How To Make Corn Payasam | Corn Kheer

• Take one sweet corn cob. Remove the corn kernels from cob. 
• Take 1 cup of corn kernels. Add the corn kernels into a mixer.
• Then Grind it into a fine paste.
• Heat ghee in a pan and add cashewnuts in it.
• Saute it until it turns golden brown in color. 
• Take it out and then add raisins in it.
• Saute it until raisins puffs up. Take it out.
• Add the corn paste in ghee.
• Further add 1/4 cup corn kernels in it.
• Saute it for 3 minutes.
• Then add milk in it.
• Mix it well and let it boil for 10 minutes.
• Switch off the flame and allow it to come to room temperature.
• Add powdered jaggery in it and mix it well.
• Then add cardamom powder in it and mix well.
• Finally, add fried cashewunts and raisins in it and mix it.
• Corn Payasam/Kheer is now ready to Serve.

Video Recipe

Recipe Card

NUTRITION INFO (estimation only)

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