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Instant Sweet Corn Paniyaram Recipe | Instant Sweet Corn Appe | Easy Snack & Breakfast Recipe with Video Recipe. Paniyaram is a popular breakfast dish from South India. It is made with the batter of rice and urad dal. You can make paniyaram with the left over or over fermented idli/dosa batter. To make these paniyarams, fermented batter is poured to the moulds of a special pan called as paniyaram pan. Today I am sharing here with you the recipe of an instant paniyaram, which is made with the batter of rava and besan flour, in which grounded sweet corn paste is added. This recipe is very easy to make within few minutes. It is a healthy recipe as it requires very less oil for frying. You can add any vegetables of your choice in this recipe. It is an easy as well as a healthy snack / breakfast recipe. If you are looking for a easy healthy snack recipe then you can make this paniyaram recipe, if you have sweet corn in your home. If you want to try some variety recipe with sweet corn, then this recipe will be a best option for you. I am sure that all will love the taste of this sweet corn paniyaram recipe. Try this recipe and let me know your feedback.
Ingredients
Sweet Corn-1
Rava/Sooji/Semolina-1 cup
Besan Flour-2 tbs
Carrot-1 (Grated)
Onion-1 small, finely chopped
Turmeric Powder-1/4 tsp
Redchilli Powder-1/2 tsp
Salt-1/2 tsp
Wate as required
Oil- 3tbs
Baking Soda-1/2 tsp
Method Of Preparation
- Remove the corn kernels from the sweet corn
- Add the corn kernels into a mixer.
- Grind it into a smooth paste.
- Transfer the grounded corn paste into a bowl.
- Add rava/semolina and besan flour into it.
- Add sweet corn, carrot, onion, turmeric powder, redchilli powder and salt into it. Mix everything well.
- Add water as required and mix everything well.
- Make a dosa batter like consistency batter.
- Soak it for 15 minutes.
- After 15 minutes, add baking soda in it.
- Again add water if required to make the batter thin.
- Batter is now ready.
- Pour 3tbs oil in each mould of paniyaram pan and heat it.
- Pour the batter in each moulds.
- Close it with a lid & cook until both sides turns golden brown in color.
- Sweet Corn Paniyaram is now ready to serve.
Video Recipe
Recipe Card
Instant Sweet Corn Paniyaram Recipe | Instant Sweet Corn Appe | Easy Snack & Breakfast Recipe
Course: Breakfast Recipes, Snacks10
Paniyaram15
minutes15
minutesIngredients
Sweet Corn-1
Rava/Sooji/Semolina-1 cup
Besan Flour-2 tbs
Carrot-1 (Grated)
Onion-1 small, finely chopped
Turmeric Powder-1/4 tsp
Redchilli Powder-1/2 tsp
Salt-1/2 tsp
Wate as required
Oil- 3tbs
Baking Soda-1/2 tsp
Directions
- Remove the corn kernels from the sweet corn
- Add the corn kernels into a mixer.
- Grind it into a smooth paste.
- Transfer the grounded corn paste into a bowl.
- Add rava/semolina and besan flour into it.
- Add sweet corn, carrot, onion, turmeric powder, redchilli powder and salt into it. Mix everything well.
- Add water as required and mix everything well.
- Make a dosa batter like consistency batter.
- Soak it for 15 minutes.
- After 15 minutes, add baking soda in it.
- Again add water if required to make the batter thin.
- Batter is now ready.
- Pour 3tbs oil in each mould of paniyaram pan and heat it.
- Pour the batter in each moulds.
- Close it with a lid u0026 cook until both sides turns golden brown in color.
- Sweet Corn Paniyaram is now ready to serve.
