





The holy month of ramadan is here. The ninth month of the Islamic calender is known as Ramadan or ramazan. Muslims across the globe observe fast for 29 to 30 days. Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. After the evening prayers, iftar is taken and is usually enjoyed with friends, family and community. Many people enjoy the pleasure of hosting iftar parties at home where they get to greet and share the food together with the community. A variety of foods are prepared for the iftar meal. Ramadan is around the corner, so I thought to share the recipes of the few dishes that I prepared till now in my kitchen. Hope it will be useful for you for preparing dishes for iftar parties. Please click on the below pictures for recipes
Eggless Omelette / Vegetarian Omelette Sweet Egg Bread Roast/Sweet French Toast


Fish Dum Biriyani Kappa Biriyani / Tapioca Biriyani
Vegetable Fried Rice Mushroom Dum Biryani
Erachi Choru / Meat Rice Chicken Curry with Ashgourd / kumbalanga
Chicken Ularthiyathu / Sauteed Chicken Chettinad Pepper Chicken
Chicken Tikka Prawns Jackfruitseed Drumstick Fry
Bottle Gourd-Dried Prawn Curry Crab Curry
Fish Curry with Ash gourd / Kumbalanga Prawn/Shrimp Roast
Kadukka roast/Mussels roast Fish Curry with Coconut Milk and Mango
Shark/Sravu Thoran/Sura Puttu Chettinad Fish Curry
Netholi Peera Pattichathu / Fish Stew / Fish Molee
Anchovies in Crushed Coconut Mixture
Sweets / Desserts For Iftar
Chana Dal Kheer / Kadala Parippu Payasam Carrot Kheer
Yellow cucumber/Dosakaya/ Boondi Ladoo
Vellarikka Payasam/Kheer
Home made Instant Jalebi Carrot Cake