Easy Tender Coconut Halwa Recipe | Elaneer Halwa Recipe | No Sugar, No Cornflour, No Custard Powder

Easy Tender Coconut Halwa Recipe | Elaneer Halwa Recipe | No Sugar, No Cornflour, No Custard Powder with Video Recipe. Halwa is one of the popular desserts in India. Today I am sharing here with you an easy halwa recipe which is made with tender coconut. It is very easy to make as well as tastes delicious. It is a healthy halwa recipe as we used jaggery instead of sugar in this recipe. Unlike other halwa recipes, this recipe doesn’t require cornflour and custard powder, here I have used rice flour for getting thickness for halwa. Try this easy tender coconut halwa recipe, if you have tender coconut with you. Let me know your feedback

Ingredients

Tender coconut flesh- 1 Tender Coconut

Ghee-3 tbs

Jaggery Powder-1 cup

Rice Flour-1/4 cup

Cashew nuts Broken-10

Raisins-10

How To Make Tender Coconut Halwa

Take flesh of a tender coconut.
Then, cut flesh into small pieces.
Add the coconut flesh pieces into a mixer.
Grind it into a paste and keep it aside.
Heat ghee in a pan.
Add the grounded tender coconut paste in it and sauté it until tender coconut paste becomes thick.
Add jaggery powder and rice flour in it.
Further, mix it well and let the jaggery dissolve completely.
Add ghee in it and mix it well.
Saute it until the mixture starts to come together and leaves the sides of the pan.
Halwa is now ready.
Heat ghee in a pan.
Add cashewnuts and raisins in it.
Saute it until it turns golden brown in color.
Finally, add the fried cashewnuts and raisins in it and mix well.
Take an oil greased bowl.
Add halwa into the oil greased bowl.
Allow it to cool down completely.
Once it’s cooled down completely, remove it from the bowl.
Cut it & Serve it.

Video Recipe

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