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Whole Chicken Roast Recipe | Indian Style Whole Roasted Chicken Recipe in Philips OTG Oven with Video Recipe. Do you want to roast whole chicken without oil?Then, you reached at the right place. In this post I am sharing here with you the recipe of a whole chicken roast in oven. It is a healthy whole chicken roast recipe as we are not using any oil for roasting chicken in this recipe. It is very easy to prepare and tastes delicious. The main flavor of this whole chicken roast is coming from the ingredients that we are using for the marination. Just follow the same recipe if you want to get the exact flavor of this whole chicken roast, here I have explained in detail how you can perfectly roast whole chicken in oven without using any oils. Try this recipe and let me know your feedback.
Ingredients
Whole Chicken-1 kg
Garlic Cloves-10
Ginger-2 inches
Green Chilli-1
Onion-1/2
Tomato-1
Black Peppercorn-1 tsp
Coriander Powder-2 tsp
Redchilli Powder-2 tbs
Cumin Powder-1 tsp
Garam masala Powder-1 tsp
Curd-2 tbs
Salt-2 tsp
Lemon Juice-2 tbs
How To Make Whole Chicken Roast
- Wash well 1 kg whole chicken.
- Then, Pat the chicken completely dry with a cloth/kitchen towel.
- Further, Make deep cuts on chicken.
- Next, In a mixer, add garlic cloves, ginger, green chilli, onion, tomato, black pepper corn, coriander powder, red chilli powder, cumin powder, garam masala powder, curd, salt, and lemon juice.
- Then, Blend it to a smooth paste.
- Apply this paste all over and inside the chicken.
- Refrigerate it for at least 30 minutes.
- Line a tray with aluminum foil.
- Place this tray at the bottom of the oven for collecting dripping juice.
- Then, Preheat the oven at 200 C for 10 minutes.
- Further, Insert the oven’s rotisserie rod through the chicken.
- Then, Secure the chicken as tightly as possible.
- Next,Tie both the legs and arms using tooth picks and twine.
- Finally, Place it inside the preheated oven.
- Then, Roast it at 200 C for 30 minutes.
- Once the chicken Roast is ready, take it out from the oven.
- Remove the tooth picks and twine and serve it hot
Video Recipe
Other Chicken Recipes
Recipe Card
Whole Chicken Roast Recipe|Indian Style Whole Roasted Chicken Recipe in Philips OTG Oven
6
servings15
minutes45
minutesIngredients
Whole Chicken-1 kg
Garlic Cloves-10
Ginger-2 inches
Green Chilli-1
Onion-1/2
Tomato-1
Black Peppercorn-1 tsp
Coriander Powder-2 tsp
Redchilli Powder-2 tbs
Cumin Powder-1 tsp
Garam masala Powder-1 tsp
Curd-2 tbs
Salt-2 tsp
Lemon Juice-2 tbs
Directions
- Wash well 1 kg whole chicken.
- Then, Pat the chicken completely dry with a cloth/kitchen towel.
- Further, Make deep cuts on chicken.
- Next, In a mixer, add garlic cloves, ginger, green chilli, onion, tomato, black pepper corn, coriander powder, red chilli powder, cumin powder, garam masala powder, curd, salt, and lemon juice.
- Then, Blend it to a smooth paste.
- Apply this paste all over and inside the chicken.
- Refrigerate it for at least 30 minutes.
- Line a tray with aluminum foil.
- Place this tray at the bottom of the oven for collecting dripping juice.
- Then, Preheat the oven at 200 C for 10 minutes.
- Further, Insert the oven’s rotisserie rod through the chicken.
- Then, Secure the chicken as tightly as possible.
- Next,Tie both the legs and arms using tooth picks and twine.
- Finally, Place it inside the preheated oven.
- Then, Roast it at 200 C for 30 minutes.
- Once the chicken Roast is ready, take it out from the oven.
- Remove the tooth picks and twine and serve it hot
