Soya Chilli Recipe | Soya Chunks Chilli Recipe | Restaurant Style Soya Chilli Recipe

Soya Chilli Recipe | Soya Chunks Chilli Recipe | Restaurant Style Soya Chilli Recipe with Video Recipe. Soya Chilli, also known as Soy Chilli or Chilli Soya, is a popular vegetarian dish that combines the flavors of soy chunks or soy granules with a spicy, tangy sauce.It is a delicious and protein-rich alternative to meat-based chilli dishes. 

It’s preparation is very simple. The soy chunks are first soaked in hot water and then they are squeezed to remove any excess moisture. Next, the soy chunks are marinated in a mixture of spices, sauces, and cornflour. Common marinade ingredients include soy sauce, ginger-garlic paste, chili sauce, and vinegar, The marinated soy chunks are left to sit for a while, allowing the flavors to penetrate. 

Once the soy chunks have absorbed the marinade, they are stir-fried or deep-fried until they turn golden brown and crispy. This cooking method gives them a delightful crunch. In a separate pan, a sauce is prepared using a combination of ingredients like soy sauce, chili sauce, tomato ketchup, vinegar, and spices such as ginger, garlic, and green chilies. The sauce is cooked until it thickens and develops a rich, aromatic flavor.

The crispy soy chunks are then added to the sauce, and everything is tossed together to ensure that the chunks are well-coated with the flavorful sauce. Additional vegetables like bell peppers, onions, and spring onions are often added for added crunch and freshness. The dish is cooked for a few more minutes to allow the flavors to blend together.

Soya Chilli is typically served hot, garnished with chopped spring onions or coriander leaves. It pairs well with steamed rice, fried rice, noodles, or even as a filling for wraps and rolls. The dish offers a balance of spicy, sweet, and tangy flavors, with the soy chunks providing a hearty and satisfying texture.

Soya Chilli is a favorite among vegetarians and vegans due to its resemblance to meat-based chilli dishes, along with its high protein content. It is not only delicious but also a nutritious option for those looking for plant-based protein sources. Try this recipe and let me know your feedback.

Ingredients

Soya Chunks-2 Cup

Black Pepper Powder-1/2 tsp

Ginger Garlic Paste-1 tsp

Red chilli Powder-1 tsp

Salt to taste

Corn Flour-1/4 Cup

Oil for Deep Frying + 2 tbs

Ginger-1 tbs (Chopped)

Garlic Cloves-6 (Chopped)

Green Chilli-1 (Chopped)

Onion-1 Medium Size (Chopped)

Capsicum-1 Medium Size (Chopped)

Tomato Sauce-2 tbs

Soy Sauce-2 tbs

Chilli Sauce-1 tsp

Vinegar-2 tsp

Red chilli Powder-1/2 tsp

Salt-1/2 tsp

Corn Flour-1 tsp

Water-1/4 Cup

Spring Onion-2 tbs (Chopped)

How To Make Soya Chilli

• Firstly, soak soya chunks in hot water for 5 minutes.
• Then squeezed it to remove any excess moisture.
• Once water is drained, marinate it with black pepper powder, ginger garlic paste, red chilli powder, salt to taste and corn flour
• Further mix it and coat well. Then the marinated soya chunks are left to sit for a while
• Then deep fry it until it turns golden brown and crispy.
• Next, in a separate pan heat oil. Then add ginger, garlic and green chilies. Sauté it well.
• Further add onion and capsicum in it. Sauté it on high flame.
• Next add tomato sauce, soy sauce, chilli sauce, vinegar, redchilli powder and salt. Mix it well and sauté it on high flame.
• Then add 1/4 cup water in it and mix it well.
• Next make corn flour slurry by mixing 1tsp corn flour and 1/4 cup water without any lumps.
• Add this cornflour slurry into this mixture and mix it well.
• Next cook it on high flame until it turns into thick consistency.
• Further add fried soya chunks and spring onion in it. Mix it and sauté it for a minute.
• Soya Chilli is now ready to serve.

Video Recipe

Recipe Card

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