Vegetarian side dish Recipes

Mushroom Manchurian Recipe


Mushroom Manchurian is a easy to prepare Indo-Chinese recipe. Mushrooms are rich in nutrients and good source of vitamins including mushroom in your meal is good for your health. We usually prepares gobi manchurian only but for a change I prepared manchurian with mushroom as a side dish for rice. It was tastier than the gobi manchurian I usually prepares and my husband liked it very much. You can also give a try for this recipe. I prepared here the dry version of mushroom manchurian. Try it and let me know how it turns out for you


For the Batter

Button mushrooms-200 gms
All Purpose flour/Maida-1 cup
Corn flour-1/2 cup
Pepper Powder-1 tsp
Salt to taste
Water-3/4 cup

For Sauce

Onion-1,finely chopped
Ginger Garlic paste-1 tbs
Green chilies-2-3 finely chopped
Soy sauce-2 tbs
Tomato sauce- 3 tbs
Pepper powder-1/2 tsp
Salt to taste
Spring onions or cilantro leaves for garnishing
Oil for deep frying

Method Of Preparation

  • Wash the mushrooms and wipe it off with a tissue paper to remove the moisture and chop the mushrooms into halves or quarters
  • Mix all the ingredients for batter in a bowl. The batter should be little thick
  • Dip all the mushrooms in it and coat it well with the batter
  • Heat oil in a pan and fry the mushrooms in it till light golden brown
  • Drain the excess oil and keep it aside
  • Heat oil in a pan and add onion,ginger garlic paste and green chilies in it and saute for a minute
  • Then add all the sauces,salt and pepper powder in it and mix well(soy sauce and ketchup has salt already in it so be careful while adding salt in it)
  • Add little water in it and cook for few minutes
  • Add the fried mushrooms in it and mix gently till evenly coated in the sauce
  • Garnish with cilantro leaves or spring onions
  • Serve hot as a side dish with fried rice or chapathi

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1 Comment

  1. I love your sauce dear!Its very tempting and Yuummmy!

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