Arbi Masala Recipe | Arbi Stir Fry Recipe

Arbi Masala Recipe | Arbi Stir Fry Recipe with Video Recipe. Arbi Masala | Arbi Stir fry is a simple and delicious side dish which is popular in India. Preparation of this stir fry is very easy just you need to cook boiled arbi with indian spices. You can serve this with any chapatti, paratha, poori or any indian bread as well as a side dish with rice. Try this recipe and let me know your feedback.

Ingredients

Arbi-500gm

Oil-4tbs

Mustard Seeds-1 tsp

Cumin Seeds-1 tsp

Hing- a pinch

Ginger-1/2 inch (chopped)

Green chilies-2 (chopped)

Small onions-10-15(chopped)

Turmeric powder-1/2 tsp

Coriander powder-1.5 tsp

Redchilli powder-1 tsp

Salt to taste

Garam masala-1 tsp

Curry leaves

How To Make Arbi Masala

Firstly, add enough water in a pressure cooker. Add arbi in it.
Then Pressure cook it for 1 whistle.
Take out the arbi from pressure cooker & cool them.
Once it’s cooled down completely, peel it.
Cut it into medium size pieces.
Secondly, Heat 4tbs oil in a pan. Splutter 1 tsp mustard seeds & 1 tsp cumin seeds.
Add hing, ginger and green chilies in it.
Saute it until it turns golden brown in color.
Thirdly, Add small onions in it and sauté it until onion turns golden brown in color.
Next add turmeric powder, coriander powder and red chilli powder in it and sauté it until raw smell of powders goes off.
Add arbi and salt to taste in it and mix it well.
Close it with a lid & cook it for 2-3 minutes in low flame.
Finally add garam masala and curry leaves in it and mix well. Cook it for 1 minute.
Arbi Masala is now ready to serve.

Video Recipe

Recipe Card

Arbi Masala Recipe | Arbi Stir Fry Recipe

Recipe by admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Arbi-500gm
Oil-4tbs
Mustard Seeds-1 tsp
Cumin Seeds-1 tsp
Hing- a pinch
Ginger-1/2 inch (chopped)
Green chilies-2 (chopped)
Small onions-10-15(chopped)
Turmeric powder-1/2 tsp
Coriander powder-1.5 tsp
Redchilli powder-1 tsp
Salt to taste
Garam masala-1 tsp
Curry leaves

Directions

Firstly, add enough water in a pressure cooker. Add arbi in it.
Then Pressure cook it for 1 whistle.
Take out the arbi from pressure cooker u0026 cool them.
Once it’s cooled down completely, peel it.
Cut it into medium size pieces.
Secondly, Heat 4tbs oil in a pan. Splutter 1 tsp mustard seeds u0026 1 tsp cumin seeds.
Add hing, ginger and green chilies in it.
Saute it until it turns golden brown in color.
Thirdly, Add small onions in it and sauté it until onion turns golden brown in color.
Next add turmeric powder, coriander powder and red chilli powder in it and sauté it until raw smell of powders goes off.
Add arbi and salt to taste in it and mix it well.
Close it with a lid u0026 cook it for 2-3 minutes in low flame.
Finally add garam masala and curry leaves in it and mix well. Cook it for 1 minute.
Arbi Masala is now ready to serve.