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Kaddu Ki Sabzi Recipe | Pumpkin Sabzi Recipe | Sweet Sour Pumpkin Recipe For Fasting with Video Recipe. Here comes another recipe with pumpkin that u can make for fasting. This is a mild spiced sweet and sour pumpkin curry. This curry will taste delicious and you can make this curry very easily with just few ingredients. This curry will be a best choice for the people who are taking fasting, because this is a no onion no garlic sabzi and in this recipe I didn’t add the ingredients that we should avoid while taking fasting. This curry has sweet and sour taste. Pumpkin it self has a sweet taste, and the sugar that we are adding in this curry will give a sweet taste for this curry. Sour taste comes from the dry mango powder/amchur powder that we are adding in this curry. This curry will go well with rotis, pooris, pulkas, chapathis and rice. Try this recipe and let me know how it turned out for you.
Ingredients
Pumpkin-2 cup (Chopped into cubes)
Oil-2 tbs
Cumin Seeds-1 tsp
Sugar- 1 tsp
Rock Salt as required
Dry mango powder/Amchur powder-1/2 tsp
Black Pepper powder-1/4 tsp
Redchilli powder-1/2 tsp
Coriander leaves- few for garnishing
Method Of Preparation
- Chop pumpkin into cube size pieces
- Heat oil in a pan. Add cumin seeds into it. Let it crackle
- Add the chopped pumpkin pieces into it.
- Add sugar and rock salt into it and mix well
- Cover it and cook it for 7-10 minutes. Keep the flame in low. Stir occasionally to avoid burning
- Once pumpkin pieces are cooked (shouldn’t get mushy), add dry mango powder, black pepper powder and redchilli powder. Saute it for 2 minutes
- Finally garnish with coriander leaves and mix well
- Kaddu ki sabzi is now ready to serve
Video Recipe
