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Okra also known as lady’s finger is popular in Indian cuisine. Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium. Some people love it and some people hate it. I am sure that the people who hate it will start to love it, if you prepared okra in this way. It is very easy to prepare. This okra fry is crispy ans spicy. You can serve this okra fry as a side dish for a variety of rice dishes. Try this recipe and let me know how it turned out for you
Ingredients
Lady’s finger or okra-250gm
Chilli powder-1 tsp
Asafoetida powder-1/2 tsp
Corn flour-2 tsp
Salt as required
Oil-250 gm
Method Of Preparation
- Slice the lady’s finger thin lengthwise
- Sprinkle salt, chilli powder and asafoetida powder on the lady’s finger slices right before frying them, as they shouldn’t go soggy
- Add corn flour to this and mix them up without mashing them
- Heat oil in a pan
- Fry in hot oil till crisp
- Serve them hot as a side dish with rice
