Coconut Milk Chicken Roast Recipe | Oil Free 2 Ingredient Chicken Roast Recipe

Coconut Milk Chicken Roast Recipe | Oil Free 2 Ingredient Chicken Roast Recipe with Video Recipe. Do you want to make an oil free chicken roast that too with just 2 ingredients? I am sure that it will be a wonder for you, Yes, by following this recipe you can make oil free chicken roast with just 2 ingredients. I made this chicken roast with just redchilli powder and coconut milk. Main flavour of this chicken roast comes from the coconut milk that we used for making this chicken roast.

Unlike other chicken roast recipes that require more oil for roasting chicken this recipe requires just 2tbs oil. In this recipe chicken is cooked in coconut milk. While heating coconut milk oil will start to release from coconut milk, so no need to add any extra oil in this recipe for roasting chicken. This recipe is for health conscious people. Try this recipe and let me know your feedback.

Ingredients

Oil-2 tbs

Kashmiri Red chilli Powder-2 tbs

Coconut Milk-2 cup

Boneless Chicken Cubes-500 gm

Salt to taste

Curry Leaves

How To Make Coconut Milk Chicken Roast

Firstly, Wash well the boneless chicken cubes and drain the water. Keep it aside.
Secondly, Heat oil in a Pan.
Add Kashmiri red chilli powder in it.
Then sauté it until raw smell of powders goes off.
Thirdly, add coconut milk in it.
Then mix it well.
Thirdly, Let it Boil. Once it started to boil add boneless chicken cubes in it.
Add salt to taste in it and mix it well.
Close it with a lid & Cook it for 5 minutes.
After 5 minutes, open the lid and cook until it becomes dry in low-medium flame.
Finally garnish it with curry leaves.
Coconut Milk Chicken Roast is now ready to serve.

Video Recipe

https://youtu.be/tCPMFS2CbLw

Recipe Card

Coconut Milk Chicken Roast Recipe | Oil Free 2 Ingredient Chicken Roast Recipe

Recipe by admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Oil-2 tbs
Kashmiri Red chilli Powder-2 tbs
Coconut Milk-2 cup
Boneless Chicken Cubes-500 gm
Salt to taste
Curry Leaves

Directions

Firstly, Wash well the boneless chicken cubes and drain the water. Keep it aside.
Secondly, Heat oil in a Pan.
Add Kashmiri red chilli powder in it.
Thirdly, add coconut milk in it.
Then mix it well.
Thirdly, Let it Boil. Once it started to boil add boneless chicken cubes in it.
Add salt to taste in it and mix it well.
Close it with a lid u0026 Cook it for 5 minutes.
After 5 minutes, open the lid and cook until it becomes dry in low-medium flame.
Finally garnish it with curry leaves.
Coconut Milk Chicken Roast is now ready to serve.