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Grilled Chicken Recipe in Oven with Video Recipe. Grilled Chicken is a popular dish in indian restaurants. There are many ways to grill chicken. In this recipe I have grilled chicken in oven. It is a healthy way to grill chicken as we don’t need to use more oil for grilling chicken. This recipe will give you a tender, juicy and a delicious grilled chicken. It is very easy to prepare. The main flavor of grilled chicken comes from the marinade that we are using, here I have made a marinade that marinade will make this grilled chicken flavorful. If you have OTG oven in your home and looking for a flavorful grilled chicken recipe, then you can try this recipe. You can try this recipe without oven also, but make the marinade as mentioned here in this recipe, for a flavorful grilled chicken. Let me know your feedback.
Ingredients
Chicken Leg Pieces-5
Garlic Cloves-3 (Chopped)
Ginger-1/2 inch (Chopped)
Tomato-1 (Chopped)
Turmeric Powder-1/4 tsp
Chilli Powder-1 tsp
Coriander Powder-1 tsp
Cumin Powder-1 tsp
Curd-2 tbs
Salt to taste-1/2 tsp
Garam Masala-1/2 tsp
Oil-2 tbs
How To Make Grilled Chicken in Oven
- Take the chicken leg pieces. Make deep cuts on chicken leg pieces.
- Take a mixer, add garlic cloves, ginger, tomato, turmeric powder, chilli powder, coriander powder, cumin powder, curd, salt to taste, garam masala and oil in it. Grind everything into a fine paste.
- Take the chicken leg pieces in a bowl. Add grounded paste in it. Mix it well. Coat the leg pieces well with the grounded paste.
- Set it aside at least for 1 hour.
- Cover the metal rack of the oven with butter paper and place the marinated chicken leg pieces on it.
- Preheat oven at 220 C for 10 minutes.
- Apply melted butter on top of the marinated chicken leg pieces.
- Place it in the preheated oven.
- Roast it at 220 C for 15 minutes.
- After 15 minutes take it out and turn it to other side.
- Apply melted butter on top.
- Again roast it at 220 C for 15 minutes.
- Chicken leg pieces are now ready to serve.
Video Recipe
https://youtu.be/LOpRkRA2A5M
Recipe Card
Grilled Chicken Recipe in Oven
5
servings10
minutes45
minutesIngredients
Chicken Leg Pieces-5
Garlic Cloves-3 (Chopped)
Ginger-1/2 inch (Chopped)
Tomato-1 (Chopped)
Turmeric Powder-1/4 tsp
Chilli Powder-1 tsp
Coriander Powder-1 tsp
Cumin Powder-1 tsp
Curd-2 tbs
Salt to taste-1/2 tsp
Garam Masala-1/2 tsp
Oil-2 tbs
Directions
- Take the chicken leg pieces. Make deep cuts on chicken leg pieces.
- Take a mixer, add garlic cloves, ginger, tomato, turmeric powder, chilli powder, coriander powder, cumin powder, curd, salt to taste, garam masala and oil in it. Grind everything into a fine paste.
- Take the chicken leg pieces in a bowl. Add grounded paste in it. Mix it well. Coat the leg pieces well with the grounded paste.
- Set it aside at least for 1 hour.
- Cover the metal rack of the oven with butter paper and place the marinated chicken leg pieces on it.
- Preheat oven at 220 C for 10 minutes.
- Apply melted butter on top of the marinated chicken leg pieces.
- Place it in the preheated oven.
- Roast it at 220 C for 15 minutes.
- After 15 minutes take it out and turn it to other side.
- Apply melted butter on top.
- Again roast it at 220 C for 15 minutes.
- Chicken leg pieces are now ready to serve.
Recipe Video
Nutrition Info (Estimation Only)
Nutrition Facts
5 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
40g
62%
- Saturated Fat 10g 50%
- Trans Fat 0.13g
- Cholesterol 197mg 66%
- Sodium 429mg 18%
- Potassium 522mg 15%
- Total Carbohydrate
3g
1%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 36g 72%
- Vitamin A 21%
- Vitamin C 6%
- Calcium 4%
- Iron 15%
- Vitamin D 2%
- Vitamin E 12%
- Vitamin K 19%
- Thiamin 16%
- Riboflavin 22%
- Niacin 64%
- Vitamin B6 52%
- Vitamin B12 47%
- Phosphorus 49%
- Magnesium 13%
- Zinc 32%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
