Eggless Wheat Carrot Cake with Jaggery Recipe

Eggless Wheat Carrot Cake with Jaggery Recipe with Video Recipe. Carrot cake is a delightful and flavorful dessert that is loved by many. However, for those who follow a vegetarian or vegan diet or have egg allergies, enjoying a delicious carrot cake can sometimes be a challenge. Fear not, though, because i have got you covered with a fantastic eggless wheat carrot cake recipe that will satisfy your cravings without compromising on taste or texture.

In this recipe, I will embark on a delightful journey to create a scrumptious Eggless Wheat Carrot Cake that is both nutritious and irresistibly delicious. With the added sweetness of jaggery, this cake is the perfect treat for those wanting a healthier option without compromising on flavor. So let’s get our baking aprons on and dive into this delightful creation! Try this recipe and let me know your feedback.

Eggless Wheat Carrot Cake with Jaggery Ingredients

Jaggery Powder-1 cup

Sunflower Oil-3/4 cup

Curd/Yogurt-1/2 cup

Wheat Flour-2 cup

Baking Powder-1 tsp

Baking Soda-1/2 tsp

Salt-a pinch

Cinnamon Powder-1/2 tsp

Grated Carrot-1 cup

Milk-1/2 cup

How To Make Eggless Wheat Carrot Cake with Jaggery

Firstly, in a bowl add jaggery powder, sunflower oil and curd/yogurt. Then whisk well until jaggery dissolves completely.
Once jaggery dissolved completely, place a sieve over the bowl and add wheat flour, baking powder, baking soda, a pinch of salt and cinnamon powder in it. Then mix it well and sift it.
Gently mix it with a spatula (Cut & Fold method).
Further add milk in it and mix it. (Cut & Fold method)
Then add grated carrot in it.
Mix gently until well combined.
Cake batter is now ready.
Further grease a cake pan with oil. Then place a butter paper inside the pan.
Pour the cake batter in it and level it with a spatula.
Then decorate the top with cashew nuts and raisins. Tap the tin for removing air bubbles.
Finally preheat oven and bake it at 180 C (350 F) for 40 to 45 minutes.
After 40 minutes insert a tooth pick in the middle of the cake. If it came out clean then the cake will be ready. if not bake it agin until done.
Once the cake is ready, transfer it into a plate and allow it to cool down completely.
Once it’s cooled down completely, cut it and serve it.

Video Recipe

Recipe Card

Eggless Wheat Carrot Cake with Jaggery Recipe

Recipe by admin

Servings

Slices

Prep time

minutes

Cooking time

minutes

Ingredients

Jaggery Powder-1 cup
Sunflower Oil-3/4 cup
Curd/Yogurt-1/2 cup
Wheat Flour-2 cup
Baking Powder-1 tsp
Baking Soda-1/2 tsp
Salt-a pinch
Cinnamon Powder-1/2 tsp
Grated Carrot-1 cup
Milk-1/2 cup

Directions

Firstly, in a bowl add jaggery powder, sunflower oil and curd/yogurt. Then whisk well until jaggery dissolves completely.
Once jaggery dissolved completely, place a sieve over the bowl and add wheat flour, baking powder, baking soda, a pinch of salt and cinnamon powder in it. Then mix it well and sift it.
Gently mix it with a spatula (Cut u0026 Fold method).
Further add milk in it and mix it. (Cut u0026 Fold method)
Then add grated carrot in it.
Mix gently until well combined.
Cake batter is now ready.
Further grease a cake pan with oil. Then place a butter paper inside the pan.
Pour the cake batter in it and level it with a spatula.
Then decorate the top with cashew nuts and raisins. Tap the tin for removing air bubbles.
Finally preheat oven and bake it at 180 C (350 F) for 40 to 45 minutes.
After 40 minutes insert a tooth pick in the middle of the cake. If it came out clean then the cake will be ready. if not bake it agin until done.
Once the cake is ready, transfer it into a plate and allow it to cool down completely.
Once it’s cooled down completely, cut it and serve it.