Dhaba Style Egg Curry Recipe | Variety Egg Curry Recipe

“Experience the True Essence of Indian Flavors with this Finger-Licking Dhaba Style Egg Curry Recipe – A Must-Try!”.

Dhabas have been an integral part of Indian food culture for centuries. Originating as modest food stalls along highways, these rustic eateries catered to truck drivers, weary travelers, and locals looking for a hearty meal. The concept of Dhaba Style cooking emerged from these establishments, focusing on bold flavors, generous portions, and a touch of home-style cooking. Today, Dhaba Style Egg Curry is a popular choice among food enthusiasts craving a taste of authentic Indian cuisine.

Are you tired of cooking the same old egg dishes that lack flavor and creativity? If so, it’s time to take your cooking skills to the next level by learning how to make a delicious Dhaba Style Egg Curry. This flavorful and aromatic dish will transport you to the vibrant streets of India, where dhabas (roadside eateries) serve up authentic and mouthwatering meals. In this post, i will guide you through the step-by-step process of making this delightful egg curry that will surely impress your taste buds and your guests.

Dhaba Style Egg Curry Ingredients

Egg-3

Tomatoes-2

Oil-2 tsp

Turmeric Powder-1/2 tsp

Red chilli Powder-1 1/2 tsp

Coriander Powder-2 tsp

Cumin Powder-1 tsp

Salt-1/4 tsp

Onion-3 (Finely Chopped)

Ginger Garlic Paste-1 tsp

Green Chilies-2 (Chopped)

Garam Masala-1 tsp

How To Make Dhaba Style Egg Curry

Firstly, in a heavy bottomed pan take water. Add eggs in it and then add salt. Then Boil it for 15 minutes.
After 15 minutes, take out the eggs.
Further add tomatoes in a mixer and grind it to a puree and keep it aside.
Next heat oil in a pan, add turmeric powder, red chili powder and salt. Mix it Well.
Make a couple of slits on the boiled eggs and add to the pan. Make sure that the eggs are coated well with the spice mix. Then roast it for 2 minutes.
Take out the eggs and keep it aside.
Heat 2 tbs oil in a pan. Add finely chopped onion, ginger garlic paste and green chilies in it. Saute it until onion turns golden brown in color.
Further add turmeric powder, coriander powder, cumin powder and red chilli powder in it. Then sauté it until raw smell of powders goes off.
Then add tomato puree in it. Mix it well and cook it for 1 minute.
Add salt to taste in it and mix it.
Next add 1 cup water in it and mix it.
Then add boiled eggs and garam masala in it and mix it.
Add 1/2 cup water in it and mix it.
Close it with a lid & Cook it for 2 minutes.
Dhaba Style Egg Curry is now ready to Serve.

Video Recipe

Recipe Card

Dhaba Style Egg Curry Recipe | Variety Egg Curry Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Egg-3
Tomatoes-2
Oil-2 tsp
Turmeric Powder-1/2 tsp
Red chilli Powder-1 1/2 tsp
Coriander Powder-2 tsp
Cumin Powder-1 tsp
Salt-1/4 tsp
Onion-3 (Finely Chopped)
Ginger Garlic Paste-1 tsp
Green Chilies-2 (Chopped)
Garam Masala-1 tsp

Directions

Firstly, in a heavy bottomed pan take water. Add eggs in it and then add salt. Then Boil it for 15 minutes.
After 15 minutes, take out the eggs.
Further add tomatoes in a mixer and grind it to a puree and keep it aside.
Next heat oil in a pan, add turmeric powder, red chili powder and salt. Mix it Well.
Make a couple of slits on the boiled eggs and add to the pan. Make sure that the eggs are coated well with the spice mix. Then roast it for 2 minutes.
Take out the eggs and keep it aside.
Heat 2 tbs oil in a pan. Add finely chopped onion, ginger garlic paste and green chilies in it. Saute it until onion turns golden brown in color.
Further add turmeric powder, coriander powder, cumin powder and red chilli powder in it. Then sautÃ© it until raw smell of powders goes off.
Then add tomato puree in it. Mix it well and cook it for 1 minute.
Add salt to taste in it and mix it.
Next add 1 cup water in it and mix it.
Then add boiled eggs and garam masala in it and mix it.
Add 1/2 cup water in it and mix it.
Close it with a lid u0026 Cook it for 2 minutes.
Dhaba Style Egg Curry is now ready to Serve.