Ash Gourd Halwa Recipe | Kashi Halwa Recipe | Dumroot Halwa

Ash Gourd Halwa Recipe | Kashi Halwa Recipe | Dumroot Halwa with video Recipe. Ash gourd, also known as winter melon or white pumpkin, is the main ingredient in this halwa recipe.

Ash gourd has a subtle flavor and high water content, it contributes a natural sweetness and a refreshing taste to the halwa. Rich in essential nutrients like Vitamin C, B-complex vitamins, and minerals, this vegetable adds a healthy touch to your dessert indulgence.

Beyond its delectable taste, Ash Gourd Halwa offers a range of health benefits. The ash gourd itself is known for promoting hydration, aiding digestion, and supporting immune function. When combined with the goodness of cashew nuts, this dessert becomes a wholesome treat that allows you to savor sweetness without compromising on nutrition.

Ash gourd halwa has a jam like consistency. This is a popular South Indian sweet dish. It is popular in Udupi and Mangalore regions. It is also known as kashi halwa and dumroot halwa. Whit pumpkin is called as “Kashiphal” in Hindi and hence the name Kashi Halwa.

It is very easy to prepare. Traditionally, this halwa is made with sugar but for a healthier version, I replaced sugar with jaggery. Try this easy and delicious Ash gourd halwa recipe and let me know your feedback.

Ash Gourd Halwa Ingredients

Ash Gourd-500 gm

Ghee-2 tbs

Cashew Nuts (Split)-12

Powdered Jaggery-1 Cup

Cardamom Powder-1 tsp

How To Make Ash Gourd Halwa

Firstly, remove the seeds and skin of ash gourd.
Then grate it and keep it aside.
Further heat ghee in a pan and add cashew nuts in it.
Sauté it until it turns golden brown in color and take it out.
Next add grated ash gourd in the same pan.
Then sauté it for 10 minutes or till the ash gourd is cooked completely.
Further add powdered jaggery in it and mix well till the jaggery dissolves completely.
Stir it continuously till the syrup thickens and absorbed completely.
Then add fried cashewnuts and cardamom powder in it and mix it well.
Finally add 2tbs ghee in it and sauté it on low heat till the halwa starts separating from the pan.
Ash Gourd Halwa is now ready to serve

Video Recipe

Recipe Card

Ash Gourd Halwa Recipe | Kashi Halwa Recipe | Dumroot Halwa

Recipe by admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Ash Gourd-500 gm
Ghee-2 tbs
Cashew Nuts (Split)-12
Powdered Jaggery-1 Cup
Cardamom Powder-1 tsp

Directions

Firstly, remove the seeds and skin of ash gourd.
Then grate it and keep it aside.
Further heat ghee in a pan and add cashew nuts in it.
Next add grated ash gourd in the same pan.
Further add powdered jaggery in it and mix well till the jaggery dissolves completely.
Stir it continuously till the syrup thickens and absorbed completely.
Then add fried cashewnuts and cardamom powder in it and mix it well.
Ash Gourd Halwa is now ready to serve