Poha Kesari With Jaggery Recipe | Aval Kesari Recipe | Easy Sweet Recipe

Poha Kesari With Jaggery Recipe | Aval Kesari Recipe | Easy Sweet Recipe with Video Recipe. An easy and delicious sweet/dessert recipe made with poha/aval.

Flattened rice, also known as “poha” in Hindi, is a rice product that is made by parboiling rice, then flattening it into thin, light, and airy flakes. It is a popular ingredient in Indian cuisine and is often used to make dishes such as breakfast porridge, snacks, and desserts. Flattened rice is low in fat and calories and is a good source of carbohydrates, making it a healthy and tasty option for those looking for a quick and easy meal.

Kesari is a traditional Indian sweet dish made from semolina, sugar, ghee, and flavored with cardamom, saffron, and nuts. It has a rich, creamy texture and is often served as a dessert or snack. The dish is popular in many regions of India and is enjoyed during festivals and special occasions.

In this recipe I have made kesari with poha. This Poha kesari is made with flattened rice(poha), jaggery, ghee and flavored with cardamom powder and ghee roasted cashewnuts and raisins. It has a soft, melt-in-your-mouth texture and a sweet, aromatic taste. Poha kesari is typically served as a dessert during special occasions and festivals. Try this recipe and let me know your feedback.

Ingredients

Poha-1 cup

Broken cashewnuts-15

Raisins-15

Water-1 1/2 cup

Powdered Jaggery-1 cup

Cardamom Powder-1 tsp

Ghee-5 tbs

How To Make Poha Kesari with Jaggery

Firstly, heat a pan and add poha in it. Then dry roast it in low flame for 2 minutes.
Once it’s cooled down completely, transfer it into a mixer. Then grind it into a coarse powder
Further heat 3tbs ghee in a pan. Add broken cashew nuts in it and sauté it until it turns golden brown in color. Then take it out.
Next add raisins in it and roast it until it puffs up. Then take it out.
Now add 1 1/2 cup water in it and let it boil.
Once the water started to boil, add the powdered poha in it and mix it well to avoid lumps.
When the poha is cooked well and water is absorbed, add the powdered jaggery in it.
Then mix it well & let the jaggery dissolve completely..
Once the jaggery syrup is absorbed well, add cardamom powder and ghee in it.
Keep stirring until the mixture starts to leave from sides of the pan.
Finally add roasted cashew nuts and raisins in it and mix it well.
Poha Kesari is now ready to serve

Video Recipe

Recipe Card

Poha Kesari With Jaggery Recipe | Aval Kesari Recipe | Easy Sweet Recipe

Recipe by admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Poha-1 cup
Broken cashewnuts-15
Raisins-15
Water-1 1/2 cup
Powdered Jaggery-1 cup
Cardamom Powder-1 tsp
Ghee-5 tbs

Directions

Firstly, heat a pan and add poha in it. Then dry roast it in low flame for 2 minutes.
Once it’s cooled down completely, transfer it into a mixer. Then grind it into a coarse powder
Further heat 3tbs ghee in a pan. Add broken cashew nuts in it and sauté it until it turns golden brown in color. Then take it out.
Next add raisins in it and roast it until it puffs up. Then take it out.
Now add 1 1/2 cup water in it and let it boil.
Once the water started to boil, add the powdered poha in it and mix it well to avoid lumps.
When the poha is cooked well and water is absorbed, add the powdered jaggery in it.
Then mix it well u0026 let the jaggery dissolve completely..
Once the jaggery syrup is absorbed well, add cardamom powder and ghee in it.
Keep stirring until the mixture starts to leave from sides of the pan.
Finally add roasted cashew nuts and raisins in it and mix it well.
Poha Kesari is now ready to serve