Mughlai Chicken Handi Recipe | Chicken Handi Recipe | Easy Chicken Curry Recipe

Mughlai Chicken Handi Recipe | Chicken Handi Recipe | Easy Chicken Curry Recipe with Video Recipe. Are you bored with the taste of chicken curries that you used to make at home? Try this variety chicken curry recipe which is mughlai chicken handi. 

mughlai chicken handi is from mughlai cuisine. It is a creamy mild spicy chicken curry, which is very easy to make with the very few ingredients that are always available in your kitchen. Mughlai chicken handi preparation is very simple. Firstly, Marinated chicken pieces are cooked with fried onions and spice powders. Then we will add cashew nuts paste and beaten yogurt in this curry for getting creamy texture.,

This chicken curry is made in handi, hence the name chicken handi. Handi is a deep, wide mouthed cooking vessel used in north India. Cooking in handi gives a rich taste for this curry. I am sure that you will love the taste of this curry. Try this recipe and let me know your feedback.

Ingredients

Chicken-1 kg

Ginger Garlic Paste-1 1/2 tsp

Pepper Powder-1 tsp

Salt to taste

Turmeric Powder-1 tsp

Oil-2 tbs

Bay Leaf-1

Cardamom-4

Cloves-4

Cinnamon Stick-1 Small Piece

Onion-2 (Finely Chopped)

Coriander Powder-2 1/2 tsp

Redchilli Powder-1 tsp

Cumin Powder-1/2 tsp

Cashewnuts-10-15 (Soaked in water)

Curd-1/2 cup (Beaten)

Garam Masala-1 tsp

Green Chilies-2

Kasuri Methi-1 tsp

Coriander Leaves

How To Make Mughlai Chicken Handi

• Firstly clean and wash the chicken pieces. Drain the water and keep it aside.
• Next add 1tsp ginger garlic paste, 1 tsp pepper powder, 1/2 tsp turmeric and salt to taste into chicken pieces.
• Then mix it well. Rest it for 30 minutes.
• Heat 2 tbs oil in a kadai. Then add bay leaf, cardamom, cloves, cinnamon stick, finely chopped onion, 1/2 tsp ginger garlic paste and salt in it. 
• Then, sauté it until onion turns golden brown in color. 
• Add marinated chicken pieces in it and mix it.
• Then sauté it for 1 minute.
• Next add 1/2 tsp turmeric powder, 2 1/2 tsp coriander powder, 1 tsp red chilli powder, and 1/2 tsp cumin powder in it and mix it well.
• Then sauté it until raw smell of powders goes off.
• Grind cashew nuts into a paste and then beat the curd also
• Finally, add cashewnuts paste and beaten curd into the chicken gravy and mix it well 
• Saute it for 2 minutes.
• Then add salt to taste in it and mix it well.
• Close it with a lid & cook it for 10 minutes or until chicken is cooked well.
• Once chicken is cooked well, add garam masala, green chilies and kasuri methi in it 
• Mix it well and cook it for 1 minute.
• Finally garnish it with coriander leaves.
• Mughlai Chicken Handi is now ready to serve.

Recipe Card

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