Hyderabadi Chicken Curry Recipe | Easy Hyderabadi Chicken Curry

Hyderabadi Chicken Curry Recipe | Easy Hyderabadi Chicken Curry with Video Recipe. Easy hyderabadi style chicken curry made by slow cooking the marinated chicken pieces.

This Hyderabadi chicken curry is a delicious chicken curry from hyderabadi cuisine.

Preparation of this curry is very simple with very few ingredients. Usually chicken curries are prepared by sautéing onion, but in this curry you no need to sauté onion, you just need to add fried onion while marinating chicken pieces. Fried onions gives a nice flavor for this curry.

By following this recipe you can make a restaurant style chicken curry at home. Firstly, Chicken pieces are marinated with indian spices, yogurt and fried onion and then its slow cooked in a low- medium flame in a tight lidded kadai. Finally pepper powder, garam masala, coriander leaves and mint leaves are added in this curry and cooked for few more minutes, it will give a good flavor for this curry,

This chicken curry has a rich aroma and flavor. Try this recipe and let me know your feedback.

Hyderabadi Chicken Curry Ingredients

Onion-4 (Thinly Sliced)

Cashew nuts-15 (Soaked in warm water)

Tomatoes-2

Chicken-1 kg

Turmeric Powder-1/2 tsp

Red chilli Powder-2 tbs

Ginger garlic paste-1 tbs

Coriander Powder-2 tsp

Curd/Yogurt-1/4 Cup

Garam masala-1 tsp

Salt-2 tsp

Oil-4 tbs

Pepper Powder-1/2 tsp

Handful of Coriander leaves

Handful of Mint leaves

Warm water-1 1/2 Cup

How To Make Hyderabadi Chicken Curry

Firstly, heat oil in a pan. Add onion and salt in it. Saute it until onion turns golden brown in color, then keep it aside.
Then soak cashew nuts in warm water and grind it to a fine paste and keep it aside
Grind tomatoes into a fine puree and keep it aside.
Further add turmeric powder, redchilli powder, ginger garlic paste, coriander powder, fried onion, curd/yogurt, tomato puree, cashew nut paste, garam masala and salt in cleaned chicken pieces and mix everything well with your hand. Rest it for 15 minutes to 2 hr.
Then transfer it into a kadai and add oil in it and mix it. Close it with a lid and cook it on medium flame for 10 minutes. ( Stir it in between).
After 10 minutes, open the lid and add pepper powder, garam masala, handful of coriander leaves and mint leaves in it.
Then add warm water and salt to taste in it and mix it.
Finally close it with a lid and cook it on low flame for 10 minutes.
Hyderabadi Chicken Curry is now ready to serve.

Video Recipe

Recipe Card

Hyderabadi Chicken Curry Recipe | Easy Hyderabadi Chicken Curry

Recipe by adminCourse: Chicken recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Onion-4 (Thinly Sliced)
Cashew nuts-15 (Soaked in warm water)
Tomatoes-2
Chicken-1 kg
Turmeric Powder-1/2 tsp
Red chilli Powder-2 tbs
Ginger garlic paste-1 tbs
Coriander Powder-2 tsp
Curd/Yogurt-1/4 Cup
Garam masala-1 tsp
Salt-2 tsp
Oil-4 tbs
Pepper Powder-1/2 tsp
Handful of Coriander leaves
Handful of Mint leaves
Warm water-1 1/2 Cup

Directions

Firstly, heat oil in a pan. Add onion and salt in it. Saute it until onion turns golden brown in color, then keep it aside.
Then soak cashew nuts in warm water and grind it to a fine paste and keep it aside
Grind tomatoes into a fine puree and keep it aside.
Further add turmeric powder, redchilli powder, ginger garlic paste, coriander powder, fried onion, curd/yogurt, tomato puree, cashew nut paste, garam masala and salt in cleaned chicken pieces and mix everything well with your hand. Rest it for 15 minutes to 2 hr.
Then transfer it into a kadai and add oil in it and mix it. Close it with a lid and cook it on medium flame for 10 minutes. ( Stir it in between).
After 10 minutes, open the lid and add pepper powder, garam masala, handful of coriander leaves and mint leaves in it.
Then add warm water and salt to taste in it and mix it.
Finally close it with a lid and cook it on low flame for 10 minutes.
Hyderabadi Chicken Curry is now ready to serve.