Easy Til Laddu Recipe | Sesame Seeds Ladoo

Easy Til Laddu Recipe | Sesame Seeds Ladoo with Video Recipe. Sesame Seeds Ladoo also known as Til Laddu is a healthy indian sweet treat that combines the rich nuttiness of sesame seeds with the natural sweetness of jaggery.

Sesame Ladoos are made with sesame seeds, jaggery, nuts and cardamom powder. Here in this recipe I have shared an easy way to make sesame ladoos. Making these ladoos is really simple and easy even for a beginner or new to cooking.

Traditionally sesame ladoos are made with jaggery syrup. Making jaggery syrup in prefect consistency is a difficult process and you won’t get prefect ladoos if the jaggery syrup is not in prefect consistency. In this recipe I have cut down the process of making jaggery syrup instead of that I just grinded the jaggery along with sesame seeds. Just follow my recipe then you can understand how easy is to make these ladoos by just grinding the jaggery with sesame seeds in a particular way. Usually peanuts are added in sesame ladoos , but in this recipe I have added other nuts like almonds, cashewnuts and pistachios instead of peanuts as I have peanut allergy. so this recipe will be suitable for people who don’t like the taste of peanuts or those who have peanut allergy. If you want you can use peanut instead of other nuts.

Sesame Ladoos | Til laddus are most commonly made in many states during Sankranti festival. Sesame Seeds Ladoos not only indulges your sweet tooth but also brings a nutritional boost. Sesame seeds are a rich source of essential nutrients like calcium, iron, and magnesium, making these ladoos a healthier alternative to conventional sweets. Try this recipe and let me know your feedback.

Sesame Ladoos Ingredients

White sesame seeds-1/2 Cup

Almonds-7

Cashew nuts-7

Pistachio-7

Powdered Jaggery-1/2 Cup

Cardamom Powder-1/2 tsp

Ghee-1 tbs

How To Make Sesame Ladoos

Firstly, roast almonds, cashewnuts and pistachio for 2-3 minutes.
Then roast the sesame seeds until it turns aromatic and changes color. Take it out and allow it to cool down completely. Take out 2 tbs sesame seeds from it for using it later.
Once cooled down completely, transfer the sesame seeds into a blender. Then add powdered jaggery, roasted nuts mix, cardamom powder and ghee in it. Blend it until every things are powdered and combined well. You need to blend the mixture until the mixture started to release oil. Do not over do. For checking this, take a portion of mixture in your hand, if it’s binding then the mixture is ready to make ladoos. If not grind it again until it binds.
Further, transfer the blended mixture into a bowl and add the reserved roasted sesame seeds we set aside in it.
Finally, mix it well with your hand. Apply ghee on your palm. Take a portion of mixture in your hand and roll it into ladoos.

Video Recipe

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