Rice Ladoo Recipe | Rice Laddu With jaggery | Rice Sweet With Jaggery

Rice Ladoo Recipe | Rice Laddu With jaggery | Rice Sweet With Jaggery with Video Recipe. Rice Laddu with jaggery, also known as “Arisi Vella Laddu” in South India, is a traditional and delightful sweet treat that brings together the goodness of rice, the sweetness of jaggery and the aromatic flavors of cardamom, these laddus are not only delicious but also packed with nutritional value. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, these laddus are a fantastic choice. Try making them at home and share the joy of this sweet delight with your loved ones. Follow my recipe for making delicious rice ladoo and let me know how it turned out for you.

Rice Ladoo With Jaggery Ingredients

Raw Rice-3/4 Cup

Jaggery-1 Cup

Water-1 Cup

Milk-1 Cup

Cardamom Powder-1 tsp

Ghee-2 tbs

How To Make Rice Ladoo With Jaggery

Firstly, roast the raw rice until it turns light golden brown in color.
Once raw rice turned golden brown in color, allow it to cool down completely.
Then transfer it into a mixer and grind it to a coarse powder.
Further add 1 Cup jaggery in a heavy bottomed pan, add 1 cup water in it.
Heat it and let the jaggery dissolve completely.
Once jaggery dissolved completely, strain it and keep it aside.
Next heat 1 cup milk in a kadai and let it boil.
Once milk started to boil, add the grounded rice powder in it.
Stir well until the milk is absorbed well by the rice powder.
Further add the jaggery syrup in it and mix it well.
Mash the mixture to remove the lumps.
Then add cardamom powder in it and mix well.
Finally add 2tbs ghee in it and mix well.
Further cook until the mixture starts to separate from the pan.
Grease oil in hand and take a small portion of mixture in your hand and shape the ladoos (when it’s still warm.)
Delicious rice ladoos are now ready to serve.

Video Recipe

Recipe Card

Rice Ladoo Recipe | Rice Laddu With jaggery | Rice Sweet With Jaggery

Recipe by admin

Servings

ladoos

Prep time

minutes

Cooking time

minutes

Ingredients

Raw Rice-3/4 Cup
Jaggery-1 Cup
Water-1 Cup
Milk-1 Cup
Cardamom Powder-1 tsp
Ghee-2 tbs

Directions

Firstly, roast the raw rice until it turns light golden brown in color.
Once raw rice turned golden brown in color, allow it to cool down completely.
Then transfer it into a mixer and grind it to a coarse powder.
Further add 1 Cup jaggery in a heavy bottomed pan, add 1 cup water in it.
Heat it and let the jaggery dissolve completely.
Once jaggery dissolved completely, strain it and keep it aside.
Next heat 1 cup milk in a kadai and let it boil.
Once milk started to boil, add the grounded rice powder in it.
Stir well until the milk is absorbed well by the rice powder.
Further add the jaggery syrup in it and mix it well.
Mash the mixture to remove the lumps.
Then add cardamom powder in it and mix well.
Finally add 2tbs ghee in it and mix well.
Further cook until the mixture starts to separate from the pan.
Grease oil in hand and take a small portion of mixture in your hand and shape the ladoos (when it’s still warm.)
Delicious rice ladoos are now ready to serve.