Banana Bread Toast Recipe | Banana Bread French Toast | Banana Bread Roll

Banana Bread Toast Recipe | Banana Bread French Toast | Banana Bread Roll with Video Recipe. Simple Bread Roll Recipe with banana filling. It is a crispy sweet snack made with leftover bread slices and a sweet banana filling. 

Bread snacks have turn out to be an integral part of many Indian families. there are numerous snacks which can be made with leftover bread slices, one such popular snack is the bread roll recipe. Bread rolls are usually made with spiced and mashed potatoes stuffing, but in this recipe for making it to a sweet snack I have made a sweet stuffing with banana.

Banana Bread Toast | Banana Bread Roll preparation is very simple. You can make it easily with very few ingredients. Firstly, we make a sweet filling with banana pieces, jaggery and grated coconut. Then we roll the bread slices into a thin layer with a rolling pin. Further the thin bread slices are stuffed with the sweet banana filling after that we need to seal it and fry it until it turns golden brown in color. In this recipe I have used an egg mixture which is used for sealing the edges and I also dipped the bread roll in that egg mixture before frying it which makes it more crispier and adds an extra flavor to the bread roll.

I am sure that all will love the taste of this sweet snack made with bread slices and banana filling. Try this recipe if you have left over bread slices with you and let me know your feedback.

Banana Bread Toast Recipe | Banana Bread French Toast | Banana Bread Roll Ingredients

Bananas-2

Powdered Jaggery-1 tbs

Grated Coconut-2 tbs

Egg-1

Milk-1 tbs

Sugar-1 tbs

Ghee-4 tbs

How To Make Banana Bread Toast | Banana French Toast|Banana Bread Roll

• Firstly, cut banana into small pieces. Then heat 2 tbs ghee in a pan and add banana pieces into it. Cook it until banana pieces turns mashy.
• Next add powdered jaggery in it and sauté it until jaggery dissolves completely.
• Then add grated coconut in it and mix it. Filling is now ready. Keep it aside.
• Next in a bowl add egg, milk and sugar then mix everything well. Egg mixture is now ready. 
• Further cut the edges of bread slices and flatten each bread slice with a rolling pin. 
• Then add the banana filling in the center. Brush two sides of bread with egg mixture.
• Roll it and seal it properly.
• Further heat 2tbs ghee in a pan. Dip the bread roll in the egg mixture.
• Finally fry the bread rolls until both sides turns golden brown in color.

Video Recipe

Recipe Card

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