Pickle Recipes

Instant Sweet Mango Pickle Recipe | Sweet and Sour Mango Pickle Recipe

sweetmangopickle

Instant Sweet Mango Pickle Recipe | Sweet and Sour Mango Pickle Recipe with Video Recipe. Today I am sharing here with you the recipe of an instant mango pickle, which has a sweet, sour and spicy taste. It is very easy to prepare. Traditionally sweet mango pickle making requires 10-14 days, but this recipe of sweet mango pickle is an instant one and requires very less less time. In the traditional method of making this sweet mango pickle, we will combine the chopped mango pieces with spices and jaggery and let it sit in sunlight for 10-14 days until the sugar melts, but in this method instead of making it to sit for days in the sunlight, we are cooking it on the stove top and it will be ready in 10 minutes. This pickle goes well with rice. Try this recipe and let me know your feedback.


Ingredients

Mangoes-2 (chopped)

Oil-2 tbs

Mustard Seeds-1/2 tbs

Fenugreek Seeds-1/4 tbs

Ginger- Small piece

Garlic Cloves-5 (chopped)

Green Chilli- 1 (chopped)

Curry Leaves

Redchilli Powder-1 1/2 tbs

Turmeric Powder-1/2 tbs

Salt to taste

Water-1 1/2 cup

Jaggery powder-3 tbs

Fenugreek Powder-1/2 tsp

Asafoetida Powder-a pinch

Method Of Preparation

  • Heat oil in a pan.
  • Add mustard seeds and fenugreek seeds in it.
  • Let it splutter.
  • Add ginger and garlic cloves, green chili and curry leaves in it.
  • Sauté it until it turns light golden brown in color.
  • Add chopped mango pieces in it.
  • Add turmeric powder, red chili powder and salt to taste in it.
  • Mix it well.
  • Saute it until raw smell of powders goes off.
  • Add water in it and mix it.
  • Let mango cook well.
  • Once mango cooked well, add jaggery powder in it.
  • Mix it well and let the jaggery melt completely.
  • Make sure that the mango pieces are coated well with the jaggery syrup.
  • Add fenugreek powder and asafoetida powder in it and mix it.
  • Sweet mango pickle is now ready.
  • Allow it to cool down completely.
  • Once it is cooled down completely, store it in a dry glass jar or container.

Video Recipe

https://youtu.be/3irP9B69MBQ

Instant Sweet Mango Pickle Recipe | Sweet and Sour Mango Pickle Recipe

Recipe by adminCourse: Uncategorized
Servings

1

small jar
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • Mangoes-2 (chopped)

  • Oil-2 tbs

  • Mustard Seeds-1/2 tbs

  • Fenugreek Seeds-1/4 tbs

  • Ginger- Small piece

  • Garlic Cloves-5 (chopped)

  • Green Chilli- 1 (chopped)

  • Curry Leaves

  • Redchilli Powder-1 1/2 tbs

  • Turmeric Powder-1/2 tbs

  • Salt to taste

  • Water-1 1/2 cup

  • Jaggery powder-3 tbs

  • Fenugreek Powder-1/2 tsp

  • Asafoetida Powder-a pinch

Directions

  • Heat oil in a pan.
  • Add mustard seeds and fenugreek seeds in it.
  • Let it splutter.
  • Add ginger and garlic cloves, green chili and curry leaves in it.
  • Sauté it until it turns light golden brown in color.
  • Add chopped mango pieces in it.
  • Add turmeric powder, red chili powder and salt to taste in it.
  • Mix it well.
  • Saute it until raw smell of powders goes off.
  • Add water in it and mix it.
  • Let mango cook well.
  • Once mango cooked well, add jaggery powder in it.
  • Mix it well and let the jaggery melt completely.
  • Make sure that the mango pieces are coated well with the jaggery syrup.
  • Add fenugreek powder and asafoetida powder in it and mix it.
  • Sweet mango pickle is now ready.
  • Allow it to cool down completely.
  • Once it is cooled down completely, store it in a dry glass jar or container.

Recipe Video

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