Beetroot Pachadi Recipe- Kerala Sadhya Series-10

Beetroot Pachadi Recipe with Video Recipe. Beetroot Pachadi is a tasty and colorful side dish for vishu sadhya.This pachadi has a light sweet taste due to the sweetness of beetroots.Try this beetroot pachadi recipe for this vishu and let me know how it turned out for you

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Ingredients

For Coconut Paste:

Grated Coconut-1/2 cup
Green chilies-1
Mustard seeds-3/4 tsp
Cumin seeds-1/2 tsp
Ginger-1 inch

Other Ingredients

Beetroot-2 cup(Grated)
Salt-1 tsp
Water-3/4 cup
Salt to taste
Curd-1/2 cup

For tempering:

Coconut Oil-3 tbs
Mustard seeds-1 tsp
Red chilies-3
Few curry leaves

Method Of Preparation

Grind together Coconut,green chilies and mustard seeds, cumin seeds and ginger into a smooth paste by adding little water in it

Cook the grated beetroot till it becomes soft by adding salt and water in it

Once the beetroot is cooked well, add the grounded coconut paste in it and mix well then bring that to a boil

Once it boils.switch off the flame . Add curd in it and mix well

Now make tempering and then add the tempering over the pachadi and mix well

Tasty Beetroot pachadi is ready to serve