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Pulissery is a yogurt based gravy.This is the one of the main dishes in kerala sadhya recipe. I used mango for preparing this pulissery. It has a sweet and sour taste.Try this recipe. I am sure that all will love the taste of this recipe
Preparation Time:10 minutes
Cooking Time:10 minutes
Servings:4 People
Ingredients
Ripe Mango-1
Turmeric powder-1/4 tsp
Red chili powder-1/2 tsp
Yogurt/curd-1 cup
Salt as needed
For Grinding
Grated Coconut-1/2 cup
Green Chilies-2
Cumin seeds/Jeera-1/2 tsp
For seasoning
Mustard seeds-1’2 tsp
Fenugreek seeds-1/4 tsp
Red Chilies-3
Curry leaves- few
Oil-2 tbs
Method Of Preparation
- Clean and cut the mango into small pieces.
- Cook the mango pieces along with a little water,turmeric powder,chili powder and salt until it turns to soft
- Grind grated coconut,green chilies and cumin seeds with yogurt to a fine paste
- Add this paste to the cooked mango pieces and allow it to boil on a low heat
- cook for 2-3 minutes.Remove from heat
- Heat oil in a pan and add mustard seeds,when it splutters add redchilies,fenugreek seeds and curry leaves
- saute for a minute and add the seasoning to the prepared pulissery
- Yummy Mango Pulissery is ready to serve hot with rice
