Vishu Katta Recipe-Breakfast for Vishu

Here I am sharing the recipe of Vishu Katta. In Kerala on the day of vishu after seeing the vishu kani people used to have vishu katta as breakfast. Vishu Katta is a rice cake made with coconut milk and served along with Jaggery syrup.Let us see how to prepare this

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Preparation Time:10 minutes
Cooking Time:20 minutes
Servings:4 People

Ingredients

Raw rice-1 cup
Coconut milk-2 cup
Grated Coconut-1/2 cup
Cumin seeds-1 1/2 tsp
Salt to taste

For the Jaggery Syrup

Jaggery-1/2 cup
Water-1 cup
Cumin seeds-1/2 tsp

Method Of Preparation

Soak the rice for 1 hour.
Wash the rice and set it aside
Cook the rice in the coconut milk with salt.Once the rice is cooked well add the grated coconut and cumin seeds in it.(It should be thick)
Spread it in a plate and allow it to cool.Then cut with a knife and get the desired shape
Mix half cup of jaggery with 1 cup of water and bring it to a boil.Keep until the mixture becomes thin syrup
Add cumin seeds in it and serve it on top of vishu katta