Chakka Pradhaman Recipe | Jack fruit Kheer Recipe

Chakka Pradhaman is the one of the mouthwatering dessert.I prepared this with the Jackfruit whick i kept for vishu kani.You can also try this delicious jackfriut payasam if u have jackfruit with you. I am sure that you will love it s taste

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Preparation Time:15 minutes
Cooking Time:15 minutes
Servings:4 People

Ingredients

Ripe Jack fruit flesh-30-40(de seeded)

Jaggery-5-6 blocks

Thin Coconut milk-1 cup

Thick Coconut milk-1/2 cup

Cardamon powder-1/4 tsp

Ghee-1 tbs

Cashew nuts-8-10

Raisins-10

Method Of Preparation

Chop the jack fruit fleshes into small pieces and cook it until it becomes soft by adding water in it
Grind the cooked jackfruit into a paste
Heat thin coconut milk in a heavy bottomed pan and melt jaggery in it
Add the jackfruit paste in it and boil it until the mixture thickens.Stir it well
Then finally add the thick coconut milk in it and stir well.
Add the cardamon powder in it and mix well. Switch off the flame
Heat ghee in a pan then add cashew nuts and raisins in it and fry until the cashew nuts turns golden brown in color
Pour it over the payasam
Delicious Chakka Pradhaman / Jack fruit Kheer is ready to serve hot