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Carrot Tomato Chutney Recipe | Instant Chutney Recipe without Coconut with Video Recipe. Chutney is a condiment made from a variety of fruits or vegetables and spices. A condiment is a sauce that can be used as a dip, spread, or condiment. Chutney can be made with a variety of ingredients, so it is a great way to use up leftover fruits or vegetables. Whenever I am making idli/dosa I will prepare chutney as a side dish if I can’t make sambar. I used to prepare onion tomato chutney, but this time for a variety I have added carrot along with onion and tomato. It is very easy to prepare as well as tastes delicious. It is a best way to add vegetable carrot in your diet and to use the leftover carrot in your refrigerator. Try this recipe and let me know your feedback.
Ingredients
Oil-3 tbs
Dry Red chilies-3
Garlic Cloves-5 (Chopped)
Ginger-1/2 inch (Chopped)
Onion-1, medium size (Chopped)
Carrot-1 (Chopped)
Tomato-1 (Chopped)
Salt to taste
Mustard Seeds-1/2 tsp
Curry Leaves
Method Of Preparation
- Heat 2tbs oil in a pan.
- Add dry red chilies, garlic cloves, ginger, onion, carrot, tomato and salt to taste in it.
- Sauté it for 5 minutes or until every things are cooked well.
- Allow it to cool down completely.
- Transfer it into a blender.
- Grind everything well.
- Add 1/2 tsp salt and 1/4 cup water in it. Grind it again.
- Carrot tomato chutney is now ready.
- Heat 1tbs oil in a pan.
- Add mustard seeds and curry leaves in it.
- Let mustard seeds splutter.
- Pour it over the chutney.
- Mix it well.
- Carrot tomato chutney is now ready to serve
Video Recipe
Banana Flower Chutney Recipe | Banana Blossom Chutney Recipe | Variety Chutney Recipe
Recipe Card
Carrot Tomato Chutney Recipe | Instant Chutney Recipe without Coconut
4
servings5
minutes10
minutesIngredients
Oil-3 tbs
Dry Red chilies-3
Garlic Cloves-5 (Chopped)
Ginger-1/2 inch (Chopped)
Onion-1, medium size (Chopped)
Carrot-1 (Chopped)
Tomato-1 (Chopped)
Salt to taste
Mustard Seeds-1/2 tsp
Curry Leaves
Directions
- Heat 2tbs oil in a pan.
- Add dry red chilies, garlic cloves, ginger, onion, carrot, tomato and salt to taste in it.
- Sauté it for 5 minutes or until every things are cooked well.
- Allow it to cool down completely.
- Transfer it into a blender.
- Grind everything well.
- Add 1/2 tsp salt and 1/4 cup water in it. Grind it again.
- Carrot tomato chutney is now ready.
- Heat 1tbs oil in a pan.
- Add mustard seeds and curry leaves in it.
- Let mustard seeds splutter.
- Pour it over the chutney.
- Mix it well.
- Carrot tomato chutney is now ready to serve
