Fish Recipes Indochinese Recipes Non-Veg Recipes

Schezwan Fish Fry Recipe | Party Appetizer | Indo Chinese Recipe

Just thought to try a variety fish fry recipe. As I have the homemade schezwan sauce with me, just thought to try schezwan fish fry. If you are also looking for a variety fish fry recipe, then u came at the right place. Just go through this recipe and try this out. This fish fry will taste delicious. You can serve it as a side dish for fried rice as well as a party appetizer. Try this recipe and let me know how it turned out for you


Basa fish fillets-400 gm( cleaned & cut into cubes)
Corn Flour-1/4 cup+ 1 tablespoon
Black Pepper powder-2 tablespoon
Salt-1 teaspoon
Oil for frying Oil- 2 tbs
Garlic- 1 tbs ( Chopped)
Onion-1 Capsicum-1
Soy sauce-1 tbs
Schezwan sauce-1 tbs
Water- 60ml
Water-4 tbs
Sugar-1 tsp

Method Of Preparation

  • In a bowl take fish pieces. Add cornflour, black pepper powder and salt into it and mix everything well and marinate the fish for 15-20 minutes
  • Heat oil in a pan and deep fry the marinated fish pieces till it turns golden brown and crispy
  • Drain it on an absorbent paper and keep it aside
  • Heat oil in a pan. Add garlic into it and sauté it until it turns brown in color
  • Add onion into it and sauté it until onion becomes transparent. Then add capsicum into it and cook it for 5 minutes
  • Add soy sauce and schezwan sauce into it and sauté it for few minutes. Then add water into it and mix well and bring it to a boil
  • In a bowl take 1 tbs corn flour and add 4 tbs water into it and mix it well. Pour this mixture  and mix it well. Cook it until the gravy thickens.
  • Add the fried fish pieces into it and mix well
  • Finally add 1tsp sugar into it and sauté it for 2 minutes
  • Delicious Schezwan Fish Fry is now ready to serve

Video Recipe

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