Wish you all a very Happy and Prosperous Onam !
Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam. Onam is celebrated in the beginning of the month of Chingam, the first month of Malayalam Calendar (Kollavarsham). This corresponds with the month of August-September according to Gregorian Calendar. Carnival of Onam lasts from four to ten days. First day, Atham and tenth day, Thiruonam are most important of all.
Onam Celebrations
Our Pookalam
The most impressive part of Onam celebration is the grand feast called Onasadya, prepared on Thiruonam. Onasadya is served on banana leaves and people sit on a mat laid on the floor to have the meal. There is an old saying in Malayalam ‘Kanam Vittu Onam Unnanam’ which literally means that go to the extend of selling their processions to eat Onasadya / Traditional kerala feast. Here I am sharing the recipes of the dishes which I prepared till now. I hope these will be useful for you for preparing onasadhya. Please click the below pictures for recipes
Banana Chips |
Sarkara Varatti/Sarkara Upperi |
Pickles
Instant Mango Pickle |
Dates Pickle |
Puli Inji |
Cabbage Thoran |
Vendakka Pachadi |
Beetroot Pachadi |
Madhura Pachadi |
Olan |
Koottu Curry |
Cabbage Erissery |
Aviyal |
Sambar without Coconut |
Ulli Theeyal |
Mango Pulissery |
Pineapple Pulissery |
Instant Tomato Rasam |
chakka pradhaman/jack fruit kheer |
Vellarikka Payasam/Yellow cucumber kheer |