Breakfast Recipes Healthy Recipes

Instant Ragi Dosa Recipe | Millet Dosa Recipe

As I am giving more importance for healthy cooking I included this nutritious Ragi / Millet/Nachni in my breakfast as dosa because it has many health benefits.They have good amount of calcium,iron and minerals so it is good for kid’s health. Ragi is a preferred food for diabetic patients as it helps to balance the insulin levels in their body.This dosa ¬†recipe is very easy to prepare as it doesn’t require any soaking,grinding and fermentation process.

Preparation Time:5 minute
Cooking Time:10 minute
Servings:10 Dosas

Ragi/Millet flour-1 cup
Wheat flour-1/4 cup
Yogurt/Curd-1/4 cup
Water -1 cup
Salt to taste
Baking soda-1/2 tsp

Method Of Preparation

  • Take ragi flour,wheat flour and curd in a bowl
  • Add water and salt in it and mix well
  • The batter should be lump free and smooth.It should be of medium consistency not too thick or thin
  • Add baking soda at last and mix again
  • Heat a non-stick pan and spread some oil over it
  • Pour the dosa batter on pan and slowly spread it in circular motion (see tips)
  • Sprinkle oil around the edges of the dosa.
  • Cook until color of the top surface changes to brown
  • Cook on both sides
  • Serve the ragi dosa hot with chutney
  • Pan should be hot enough before pouring the batter over it.To check this sprinkle few drops of ¬†water on it,if the water evaporates the pan is ready to pour batter
  • You should use non-stick pan for this.If you are using normal pan then the batter will stick on the surface
  • Batter should not be as thick as normal dosa batter.It should be of medium consistency

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