Pineapple Pulissery Recipe | Pineapple in Yogurt Gravy

Pulissery is the one of the many dishes of kerala onam sadya.It is a yogurt/curd based curry.Here i prepared Pulissery with Pineapple but you can prepare this with ash gourd,papaya,banana and mango.This curry has a sweet-sour flavour.It is very easy to prepare.You can serve this with rice.Let us come to the recipe

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Preparation Time:10 minute
Cooking Time:10 minute
Servings:4 people

Ingredients

Pineapple-1 cup chopped
Turmeric powder-1/4 tsp
Red chili powder-1/2 tsp
Yogurt/curd-1 cup
Salt as needed

For Grinding

Grated Coconut-1/2 cup
Green Chilies-2
Cumin seeds/Jeera-1/2 tsp

For seasoning

Mustard seeds-1’2 tsp
Fenugreek seeds-1/4 tsp
Red Chilies-3
Curry leaves- few
Oil-2 tbs

Method Of Preparation

• Clean and cut the pineapple into small pieces.
• Cook the Pineapple pieces along with a little water,turmeric powder,chili powder and salt until it turns to soft
• Grind grated coconut,green chilies and cumin seeds with yogurt to a fine paste
• Add this paste to the cooked pineapple pieces and allow it to boil on a low heat
• cook for 2-3 minutes.Remove from heat 
• Heat oil in a pan and add mustard seeds,when it splutters add redchilies,fenugreek seeds and curry leaves
• saute for a minute and add the seasoning to the prepared pulissery
• Yummy Pineapple Pulissery is ready to serve hot with rice

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