Chutney Egg Pulao Recipe | Chutney Rice Recipe | Quick Rice Recipe

Chutney Egg Pulao Recipe | Chutney Rice Recipe | Quick Rice Recipe with Video Recipe. Are you looking for a delicious, quick, and wholesome meal that combines the bold flavors of Indian chutney with protein-rich eggs and aromatic rice? Chutney Egg Pulao is the perfect one-pot wonder you need. It is a flavor packed fusion recipe you must try.

What is Chutney Egg Pulao?

Chutney Egg Pulao is a flavorful and nutritious dish that combines cooked rice, eggs, and spicy chutney. This recipe is perfect for those looking for a protein-rich meal that’s easy to prepare.

This recipe is made by mixing cooked rice with a spicy coconut chutney and egg. You can use variety of chutneys, such as tomato, tamarind, or mint and the vegetarians can omit egg in this recipe. It is a creative twist on traditional egg pulao. Instead of relying solely on whole spices and garam masala, this dish uses spicy coconut chutney as a flavor base. The chutney adds brightness and spice to the rice, making every bite exciting.

This Chutney Egg Pulao is a best option when you want to make something quick or run out of vegetables. You can pack this in kid’s lunch boxes.

Benefits of Chutney Egg Pulao

Quick and easy: This recipe can be prepared in under 30 minutes, making it perfect for busy days.
Nutritious: Packed with protein from eggs.
Customizable: Use different types of chutneys and spices to create unique flavor.

Chutney Egg Pulao Ingredients

Coconut-1 Cup

Small Onions-10

Red chilli Powder-1 tbs

Oil-2 tbs

Ginger-1/2 inch (chopped)

Green Chilli-1

Curry leaves

Onion-1 (Finely chopped)

Egg-3

Salt to taste

Cooked rice-2 Cup

How To Make Chutney Egg Pulao

Firstly, In a blender add coconut, small onions, red chili powder and salt.
Then grind everything to a fine chutney.
Further, heat oil in a pan and add ginger, green chili and curry leaves. Saute it for few seconds.
Next add onion and salt in it. Saute it until onion turns golden brown in color.
Then add egg in it and saute it until eggs are cooked well.
Finally, add chutney and cooked rice in it. Mix everything well and saute it for a minute.
Chutney Egg Pulao is now ready to serve.

Video Recipe

Recipe Card

Chutney Egg Pulao Recipe | Chutney Rice Recipe | Quick Rice Recipe

Recipe by admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Coconut-1 Cup
Small Onions-10
Red chilli Powder-1 tbs
Oil-2 tbs
Ginger-1/2 inch (chopped)
Green Chilli-1
Curry leaves
Onion-1 (Finely chopped)
Egg-3
Salt to taste
Cooked rice-2 Cup

Directions

Firstly, In a blender add coconut, small onions, red chili powder and salt.
Then grind everything to a fine chutney.
Further, heat oil in a pan and add ginger, green chili and curry leaves. Saute it for few seconds.
Next add onion and salt in it. Saute it until onion turns golden brown in color.
Then add egg in it and saute it until eggs are cooked well.
Finally, add chutney and cooked rice in it. Mix everything well and saute it for a minute.
Chutney Egg Pulao is now ready to serve.