Drumstick Leaves Uthappam Recipe | Moringa Leaves Uthappam

Drumstick Leaves Uthappam Recipe | Moringa Leaves Uthappam with Video Recipe. A Healthy South Indian Breakfast Delight. Drumstick Leaves Uthappam (also known as Moringa Leaves Uthappam) is a delicious and nutritious twist on the traditional South Indian Uthappam. Drumstick leaves powder is added to the normal idli/dosa batter and made soft thick dosa, which is topped with finely chopped vegetables like onion, tomato and curry leaves to create a hearty, iron-rich meal that’s ideal for breakfast or dinner.

This wholesome dish is not only packed with flavor but also comes with the goodness of moringa leaves , a superfood known for its health benefits. Whether you’re looking for a healthy meal for your family or a tasty new way to enjoy your dosa batter, this drumstick leaves uthappam recipe is a must-try!

Why Choose Drumstick Leaves Uthappam?

🌿 Rich in Iron & Calcium – Great for energy and bone health
💪 Boosts Immunity – Moringa leves is packed with antioxidants and vitamins
🧠 Brain-Friendly – Full of nutrients that support cognitive health
🧒 Kid-Friendly & Tasty – A clever way to add greens to your child’s meal
🍴 Filling & Flavorful – Perfect for any time of the day

Drumstick Leaves Uthappam Ingredients

Dosa Batter-4 Cups

Drumstick leaves Powder-2 tbs

Redchilli Powder-1 tsp

Garam Masala-1/2 tsp

Salt-1/4 tsp

Onion-1, finely chopped

Tomato-1, finely chopped

Curry Leaves-Few, finely chopped

Ghee/Oil-2 tbs

How To Make Drumstick Leaves Uthappam

Firstly, In a large bowl take idli/dosa batter.
Then add drumstick leaves powder, redchilli powder, garam masala and salt into it and mix it well. Batter is now ready.
Next Heat a nonstick pan and pour a ladleful of batter on pan. (Do not spread the batter).
Further add finely chopped onion, tomato and curry leaves on top of it
Then close it with a lid and cook for 1 minute on low flame.
Flip it and press gently. Cook other side also for 1 minute.
Finally, Drumstick Leaves Uthappam is ready to be served with chutney of your choice.

Video Recipe

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