Momo is a type of steamed bun with or without filling. Momo has become a traditional delicacy in Nepal, Tibet and India. Momos are growing popularity in India. The style and filling varies according to the …

Collection Of My Cooking Recipes
Collection Of My Cooking Recipes
Momo is a type of steamed bun with or without filling. Momo has become a traditional delicacy in Nepal, Tibet and India. Momos are growing popularity in India. The style and filling varies according to the …
Fish Pathiri (Rice Pancake Stuffed with Fish Masala) is a popular dish among malabar region in kerala state of south India. This is one of the main items in Iftar parties. Pathiri is a term …
I am a fish lover so I will always prefer to make any fish curry for lunch. One day fish was not there in my house for preparing fish curry, so an idea came in …
Are you suffering from cold and cough?,then here is a medicine for you, that you can prepare with the few ingredients that are available at your home. Mostly in winter season I will suffer from …
Today I would like to share the recipe of Netholi Peera Pattichathu / Anchovies in Crushed Coconut Mixture. Anchovies which is also known as Netholi / Kozhuva / Chooda / Podi meen is a small …
Egg lovers!!!, Here is a snack recipe with egg.that you can try easily and very tasty also..My husband is an egg lover..He always request me to try recipes with eggs.,so I started to search in …
Do u like Fish Nuggets?, Then here is the recipe for you to try..Once you learned how easy is to make fish nuggets at home , then you won’t buy it from outside. My husband …
Kheer / Payasam is the most common type of dessert prepared in all parts of India for all special occasions and festivals. It is a favorite among all adults and children. You can add many …
Today I would like to share with you a recipe with Pappadam/ Pappad which is very easy to prepare and very tasty also. It goes well with steamed rice or chapathi. Pappadam/Pappad are thin,crispy Indian …
Chinese Potato / Koorka is a seasonal yet popular vegetable in kerala. Unlike normal potato it is small and black in colour. It’s black colour is due to the soil sticking on it. The taste of …