adminSarkara varatti is the banana chips coated with jaggery. It is must for Kerala sadhya. We usually bring that from stores as I don’t know how to prepare this, but for this vishu I prepared …
Kerala Style Sambar without Coconut Recipe
Only few days are there for Vishu and many of you are getting ready for preparing kerala sadhya, so I thought to post recipes of some dishes which I prepared till now.Hope it will be …
Boondi Ladoo Recipe
Today I am posting the recipe of my all time favorite Boondi Ladoo. It is a delicious sweet make for special occasions and for festival like Diwali in India.Do u think it is difficult to …
Chicken Vada Recipe
My husband is a big fan of Chicken recipes,so when I started this blog he started to search for different variety of chicken recipes for my blog and he came across this chicken vada recipe …
Egg Masala Curry Recipe
We can try many recipes using Eggs.I tried many recipes for making egg curry but i liked this recipe among them.It is a delicious curry.It’s taste is different from other curries. One day I prepared …
Chicken Tikka Recipe
Here I am posting an easy recipe of chicken..I was searching for variety of chicken recipes and came across this recipe of chicken tikka in a magazine..Chicken tikka is a common dish at Indian restaurants …
Instant Oats Idli Recipe
In my house I used to prepare Idli by soaking and grinding rice and urad dal, but one day I forgot to soak rice and urad dal, then evening I start to think what I …
Unnakkaya Recipe | Banana Rolls Recipe
Today I am here to post one of my favorite snacks recipe that is Unnakkaya / Banana Rolls.This is a famous snack item in North kerala. Especially this snack will prepare during Ramadam iftar time in …
Instant Ragi Dosa Recipe | Millet Dosa Recipe
As I am giving more importance for healthy cooking I included this nutritious Ragi / Millet/Nachni in my breakfast as dosa because it has many health benefits.They have good amount of calcium,iron and minerals so …
Instant Rava Idli Recipe | Sooji Idli Recipe
Rava Idli is a varaiation of the traditional type of idlis that are made with rice and urad dal grinded together and kept for fermentation for some hours.These idlis are very easy to prepare and …