Aloo Tikki is a popular north Indian snack recipe prepared with boiled and mashed potato. Aloo means ”Potato” and Tikki means “Patties or Small Cutlets”..This recipe is an easy version of aloo tikki. In common …

Collection Of My Cooking Recipes
Collection Of My Cooking Recipes
Aloo Tikki is a popular north Indian snack recipe prepared with boiled and mashed potato. Aloo means ”Potato” and Tikki means “Patties or Small Cutlets”..This recipe is an easy version of aloo tikki. In common …
Okra also known as lady’s finger is popular in Indian cuisine. Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in …
Manchurian is Indo-chinese dish extremely popular in india. You may be made manchurian with many vegetarian and nonvegetarian stuffs. I have already post the recipe of Gobi manchurian which is prepared with cauliflower. This manchurian …
Chinese Potato / Koorka is a seasonal yet popular vegetable in kerala. Unlike normal potato it is small and black in colour. It’s black colour is due to the soil sticking on it. The taste of …
Today I am sharing with you a recipe with capsicum and coconut which you can prepare as a side dish. This is very easy to prepare and very tasty also. You may think capsicum as …
Hope you all got the recipe of my cauliflower curry,which is different in taste. Here comes another recipe with cauliflower that is Gobi Manchurian. I used to prepare this with fried rice when any guests …
Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu is similar to paneer except that it is made with …
There are countless versions of mango pickle in India, each region have their own style of recipe.Today i would like to share the recipe of kerala style instant mango pickle. This mango pickle is an …
In Kerala normal lunch menu is not complete without thoran..Every day for lunch we will prepare any type of thoran or mezhukkupuratti (Stir fries of vegetables) as a side dish for rice. Today I am …
Pappadam is a thin,crisp disc-shaped Indian food typically based on a seasoned dough made from black gram(urad flour),fried or cooked with dry heat. Flours made from other sources such as lentils , chick peas, rice, …