Instant Mango Ladoo Recipe | Mango Coconut Ladoo

Instant Mango Ladoo Recipe | Mango Coconut Ladoo with Video Recipe.

Mango ladoo is a delightful Indian sweet that combines the tropical flavor of ripe mangoes with the richness of coconut and condensed milk. These soft, melt-in-the-mouth ladoos are perfect for summer celebrations, festive occasions, or simply as a sweet treat after meals. If you’re looking for a quick, easy, and flavorful dessert recipe, this mango ladoo recipe is just what you need!

This easy mango ladoo recipe is a must-try for all mango lovers! With its creamy texture, tropical flavor, and quick preparation time, it’s the perfect Indian sweet for any occasion. Whether you’re hosting a summer party or craving something sweet, these mango ladoos won’t disappoint.

Try this recipe today and bring the magic of mangoes into your kitchen!

Why You’ll Love This Mango Ladoo

🍋 Made with fresh mango pulp
🥥 Infused with coconut
⏱ Ready in under 30 minutes
❄️ No need for baking or refrigeration
🍬 Kid-friendly and perfect for parties

Ingredients for Mango Ladoo

Ripe Mangoes-2

Desiccated Coconut-1 Cup

Condensed Milk-1/2 Cup

Ghee-2 tsp

Cashewnuts-10 (Splitted)

How To Make Mango Ladoo

Firstly, Cut ripe mangoes into small pieces.
Then transfer it into a blender and blend it into a smooth puree.
Further roast desiccated coconut on low flame for a minute.
Add mango puree and condensed milk in it and mix it well.
Then cook it on medium flame until the mixture becomes dough consistency.
Remove from flame and let it cool down.
Heat 2tsp ghee in a pan. Add cashew nuts in it and fry it until cashew nuts turns golden brown in color.
Finally add fried cashew nuts to the ladoo mixture and mix well.
Then take a portion of mixture on your palms and shape it into ladoo.
Roll the ladoos in desiccated coconut.

Video Recipe

Recipe Card

Instant Mango Ladoo Recipe | Mango Coconut Ladoo

Recipe by adminCourse: Sweets/Desserts

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Ripe Mangoes-2
Desiccated Coconut-1 Cup
Condensed Milk-1/2 Cup
Ghee-2 tsp
Cashewnuts-10 (Splitted)

Directions

Firstly, Cut ripe mangoes into small pieces.
Then transfer it into a blender and blend it into a smooth puree.
Further roast desiccated coconut on low flame for a minute.
Add mango puree and condensed milk in it and mix it well.
Cook it on medium flame until the mixture becomes dough consistency.
Remove from flame and let it cool down.
Heat 2tsp ghee in a pan. Add cashew nuts in it and fry it until cashew nuts turns golden brown in color.
Finally add fried cashew nuts to the ladoo mixture and mix well.
Then take a portion of mixture on your palms and shape it into ladoo.
Roll the ladoos in desiccated coconut.

Recipe Video

Tips for the Perfect Mango Ladoo

Use Alphonso mango pulp for the best flavor and color.
Adjust sweetness based on the mango variety used.
Store ladoos in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Variations You Can Try

Mango Rava Ladoo: Add roasted semolina (rava) for extra texture.
Mango Coconut Ladoo with Jaggery: Replace condensed milk with jaggery for a healthier version.

FAQs About Mango Ladoo

Q: Can I use canned mango pulp?
Yes, canned mango pulp works well.

Q: Are mango ladoos gluten-free?
Yes, this recipe is naturally gluten-free!

Q: Can I freeze mango ladoos?
Yes, store in a freezer-safe container for up to a month.