Shahi Chicken Curry Recipe | Shahi Chicken Korma

Shahi Chicken Curry Recipe | Shahi Chicken Korma with Video Recipe. This rich and creamy Shahi Chicken Curry is a royal Mughlai dish with tender chicken simmered in a spiced, nutty, and creamy sauce. In this recipe chicken pieces are simmered in a rich gravy of yogurt, onions, and a blend of aromatic spices like cardamom, cinnamon. With a touch of cashews or almonds for richness, this recipe creates a delicious, mild curry that’s perfect for special occasions or a comforting family meal.

About Shahi Chicken Curry

Indian cuisine is known for its rich heritage and a diverse array of flavors, and one dish that perfectly embodies this legacy is Shahi Chicken Curry. With roots in the Mughal era, this curry is the epitome of luxury, blending aromatic spices, creamy textures, and tender chicken to create a meal fit for royalty.

Whether you’re hosting a special dinner or simply want to elevate your everyday cooking, Shahi Chicken Curry is a dish that never fails to impress. Here’s a deep dive into this delicious recipe, along with tips to make it perfectly every time.

What Makes Shahi Chicken Curry Special?

The word “Shahi” means “royal,” and this dish truly lives up to its name. It’s crafted with indulgent ingredients like cashews, cream, and fragrant spices that create a harmonious balance of flavors. The use of slow-cooked chicken allows the spices to infuse every bite, while the creamy gravy adds a luscious texture that’s both comforting and indulgent.

Shahi Chicken Curry|Shahi Chicken Korma Ingredients

For the Marinade:

Chicken (with bones)-1 kg

Pepper Powder-2 tsp

Salt-2 tsp

Curd/Yogurt-3 tbs

For the Curry:

Cashew nuts-15 (Soaked and ground into a paste)

Oil-6 tbs

Butter-2 tbs

Cinnamon-2

Cardamom-4

Cloves-4

Onion-2 (Finely chopped)

Ginger garlic paste-1 tbs

Garam masala-1 tsp

Kasuri methi-1 tbs

Fresh cream-4 tbs

How To Make Shahi Chicken Curry | Shahi Chicken Korma

In a large bowl take chicken pieces then add pepper powder, yogurt and salt. Mix all the ingredients. Set it aside for 30 minutes to marinate.
Heat 6tbs oil+2tbs butter in a pan, then add cinnamon, cardamom and cloves in it. Stir it.
Further add onion, salt and ginger garlic paste in it and saute it until it turns golden brown in color.
Add the marinated chicken pieces in it. Mix it well and cook it for 10 minutes on medium heat, then add cashew nut paste and salt to taste in it.
Mix it well. Close it with a lid and cook it for 5 minutes (Low flame).
Finally add garam masala, kasuri methi and fresh cream in it. Mix it & Cook for 2 minutes.
Shahi Chicken Curry is now ready to serve.
Serving Suggestions

Shahi Chicken Curry pairs beautifully with:
- Naan: Soft, buttery naan is perfect for scooping up the creamy gravy.
- Basmati Rice: Fragrant rice complements the dish without overpowering its flavors.
- Paratha: For a flaky and indulgent option, pair it with paratha.
Tips for the Perfect Shahi Chicken Curry
1. Use Fresh Ingredients: High-quality yogurt, fresh tomatoes, and aromatic spices make a noticeable difference.
2. Take Your Time: Don’t rush the cooking process; slow cooking brings out the best flavors.